The Ledbury, London
Tasted Thursday, May 7, 2009 by reichken with 371 views
There were four of us at dinner and Brett cooked us up a special (and super) menu. there was a good crowd in the dining room and after a quick tour of the kitchen we sat down for a great meal
Amouse of poached quail egg in a mushroom foam (i think) with a single asparagus. great mouthful
Signature dish of rabbit lasagna with morels- this is just a great dish, light earthy, deep flavors
Sweetbreads cooked on a licorice steak on top of a onion puree with a crisp of thin sliced potato on the side - i asked brett to make sweetbreads and boy did he ever
roe deer chops cooked on hay ( i can temember what else was on the plate) but these were great smokey gamey chops. yum yum
NV R. & L. Legras Champagne Grand Cru Blanc de Blancs Brut 89 Points
France, Champagne, Champagne Grand Cru
Dinner @ The Ledbury- light yellow, small bubbles. crisp and clean in the mouth, easy drinking champers. nice way to start
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