Vancouver, BC
Tasted Saturday, September 18, 2010 by godx with 665 views
Kushi oyster tempura, foie gras and chervil foam...
Baja scallop and pork belly ravioli 'Open Face' style, D'anjou pear butter...
Braised rabbit and morel mushrooms, crisp puff pastry and micro greens...
Slow roast cornish game hen, vanilla spice and cippolini onions, sauteed mustard greens, crispy shallot risotto...
Seared Canada prime tenderloin of beef, traditional fondant potatoes and black summer truffles...
NV Jacquesson & Fils Champagne Cuvée No. 734 88 Points
France, Champagne
No formal notes. Earthy and toasty notes with well-balanced acidity. A little angular on the finish but a nice way to warm up the palate. Very good.
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