WCC 1990 Tuscan Reds

Dorato's Resturant, Guilderland, NY
Tasted Thursday, January 6, 2011 by kenv with 948 views

Introduction

Three members (including me) of my Albany area group put together this tasting of 1990 Tuscan reds. We each contributed 5 bottles and ended up with a nice mix of producers and appellations.

Flight 1 - Flight 1 (4 Notes)

With Risotto Cabernet con Fungi.

Flight 2 - Flight 2 (5 Notes)

With Salad with Grilled Steak.

Flight 3 - Flight 3 (3 Notes)

With Sliced Duck Breast in some kind of berry sauce.

Flight 4 - Flight 4 (3 Notes)

With Pork Tenderloin in a nice mild brown sauce.

Closing

This tasting showed that 1990 is clearly a terrific vintage in Tuscany and that most of the wines are at or nearing their peak. Now is a good time to drink most wines from this vintage, especially the Sangiovese-based wines. For me, there was a consistent pleasure in these wines. Almost all of them in the 90-94 point range.

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