Spanish Tasting
Twin Cities
Tasted Monday, January 17, 2011 by 3daywinereview.com with 796 views
Introduction
Minneapolis Wine Club Members got together for an interesting taste of Spanish wines from Toro, Ribera del Duero, Priorat and Rioja. All of the wines showed 92 plus and most of the wines should improve with some aging. Kevin got it started with the Chateau Daugay which was drinking really well. As always great food everyone!
2000 Château Daugay 91 Points
France, Bordeaux, Libournais, St. Émilion Grand Cru
Drinking well right now and interesting. Tobacco, menthol, cherry, spice and soy sauce. Tannins have softened and medium finish with plenty of flavors to go around. A really nice that should provide pleasure for an additional five years.
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2004 Viñedos de Páganos Rioja El Puntido 92 Points
Spain, La Rioja, La Rioja Alavesa, Rioja
Better than a year ago. Mineral, raspberry, spice and cherry on the nose. The palate has plenty of flavor but not as intense as the other Spanish wines sampled today. Medium finish and I would grab another one of these to see it develop in five years. Again not a 96 WE gave but it is growing on me.
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2004 Bodegas LAN Rioja Reserva Culmen 93 Points
Spain, La Rioja, La Rioja Alta, Rioja
Very nice wine and plenty of structure to go the long haul. Cedar, cherry, floral, oak and intense spices. The wine had a really interesting floral aroma at the beginning but 2 hours later it blew off. The wine was drinking better up front so I would recommend a light decant.
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2004 Bodegas y Viñedos San Roman Toro Viña San Román 94 Points
Spain, Castilla y León, Toro
Second time tasting this wine and it is great. Raspberry, wood, spice and floral notes dominate the nose and palate. A few times we agreed it might be slightly corked but it was really the wood quality of the wine. This should age nicely for a decade or more. Very well made.
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2001 Clos Mogador Priorat Manyetes 93 Points
Spain, Catalunya, Priorat
The most old world of the bunch. Tobacco, floral, forest floor and cherry. The palate is intense and flavorful with additional wood quality coming into the picture. Medium finish and still tannic. Decanted 2 hours and this should further evolve with some time.
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2006 Bodegas AAlto Ribera del Duero AAlto 94 Points
Spain, Castilla y León, Ribera del Duero
Decanted 2 hours. Wonderful right off the bat but declined two hours later so my advice is one hour decant and drink. Floral, raspberries, spice and minerals. Big mouthful and long finish. I have been impressed with every vintage I have sampled of the AAlto base wines. For $35 well worth the price.
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2005 Bodega Numanthia Toro Numanthia 92 Points
Spain, Castilla y León, Toro
Improved over time and needs to be cellared for a while. Spice, menthol, dirt, raspberry, oak and vanilla. On the palate it picked up some sweet fruits and has a medium to long finish. Do decant a while at least 3 hours as it got better over time.
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2002 Joh. Jos. Prüm Wehlener Sonnenuhr Riesling Auslese 90 Points
Germany, Mosel Saar Ruwer
Medium gold. Aromas of honey, peach floral and apricots. The palate is light overall with honey, peach cobbler, floral and minerals. Short to medium finish. I would not site on this vintage for more than five years as the acidity is declining since the last time I sampled this wine.
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