The Ledbury, London
Tasted Wednesday, March 9, 2011 by SimonG with 617 views
Canapé of crispy milk soaked rabbit
Carpaccio of deer with Banyuls, foie gras and hazelnut
Beetroot baked in clay with serrano ham, dried olives and saba
Ravioli of beef with field mushrooms, Cevenne onion and bone marrow
Loin of lamb with fresh curd, pinenuts and rosemary
Caramelised clementine soufflé with clementine leaf ice cream
Highlights for me were the 85, 90 (second glass) and 88 for drinking now, with the 2000 and 95 for the future.
NV Diebolt-Vallois Champagne Tradition Brut
France, Champagne
Lovely. Smooth, quite complex and reasonably long. Very solid quality. Quite toasty and rounded middle whilst retaining elegance. ***
Post a Comment / 1 person found this helpful, do you? Yes - No / Report Issue