Martin Weiner
Tasted Friday, April 29, 2011 by Grenik with 1,471 views
This was my first tasting at Martin's house and it was an incredible experience. He was an incredible host and I learned a lot. The wines that he assembled for the event were incredible. The 1934 Latour had a bottle fill into the top of the shoulder. I think that all the other wines were bottom of the neck or better; including offerings from the 50's, 60's, and 70's. Dinner was served during the second flight. It was a great rack of lamb, mashed potatoes, peas and beans. Cooked very nicely and spiced well. The wines really went well with the dinner.
Overall it was an incredible chance for me to taste this fine selection of wines. I took detailed notes on the wines and scored them during each flight. I will have more pictures and details about the event at www.LivingLikeBacchus.com, but all the tasting notes are also shown below.
We got started with a few lower rated wines by Parker, but they still offered a nice start to the evening. The 1989 Latour was my favorite of the flight. The 1999 Pichon-Baron had an odd odor at the start that began to blow off with aggressive swirling. If the wine could have spent more time in the glass before moving on the the next flight, the score may have improved.
The lamb dinner was served during this flight. The 2000 Las Cases was incredible. Perfect score? Perhaps. The 2001 Latour was from a magnum and it improved through dinner. It was better with food than alone. It also had a little staleness on the nose initially that blew off quickly. It was improving as it rested in the glass. I increased my score on the wine after dinner was over.
Very nice selection with the 1975 showing very weill in the flight. The 1966 was my wine of the flight, but the 1986 was improving as it sat in the glass. It starte with some sour notes on the nose and this was blowing off. Given a little more time I think this wine would have been as good as the 1966.
The 1977 was poorer than most of the other bottles tasted during the night. The 1975 Branaire and the 2000 Chevalier were mystery wines. Another 1975 that showed quite well. My wine of the flight was actually the 1975 Branaire for drinking right now. Perhaps it should have been rated higher.
This was an incredible flight! These three wines sitting side by side and being tasted against each other. The 1982 Las Cases was in a class by itsself, an impressive feat given the company it was in.
The 1964 was the only bottle I did not rate due to oxidation. Considering the list of wines, it is incredible that this was the only corked wine. It was not undrinkable, but I elected not to rate it. The 1959 was in perfect shape. Not a hint of sour odors on the nose when poured. It was just perfect. This was probably my WOTN, but the 1982 Las Cases was great also.
The final flight had another nice wine from 1975. The 1996 and 2000 will continue to improve.
Martin was a great host for the evening and his quality control in choosing these wines is inspiring.
1999 Château Pichon-Longueville Baron 86 Points
France, Bordeaux, Médoc, Pauillac
Burgundy core with noticable browning. Moderate rim of peach also with brown tones. Nose was disjointed with spice, loam, graphite, and leather. The taste was chalky and dry. High, harsh tannins that hindered the enjoyment of the finish. Initial spice and red fruit flavors were smooth and well balanced, but the finish was not what I enjoyed.
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1998 Château Pichon-Longueville Baron 91 Points
France, Bordeaux, Médoc, Pauillac
Darker in color than the 1999, nice red tones with a pink rim. Nose was sweet and floral with honey, lemon, vanilla, and cola. Taste had low amounts of acidity, but it was not flabby. Red fruits, smooth, and a medium finish.
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1989 Château Latour Grand Vin 91 Points
France, Bordeaux, Médoc, Pauillac
Garnet core with a pink rim that took on a little peach at the very end. Looked youthful. Spicey nose with leather and tobacco. Bold flavors of pepper, graphite, blueberry and cherry. High acidity.
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