Cotes du Coeur Champagne Tasting
Woolley Estate, Dallas, Texas
Tasted Thursday, November 11, 2004 by strulock with 937 views
Introduction
Fantastic evening for the Proprietors and Estate Reserve members of the Cotes du Coeur Society. This evening's event was held at Robert Woolley's phenomenal 8 acre estate in the heart of Dallas. Besides enjoying an excellent gourmet dinner prepared by Chef Doug Brown, we had a chance to taste a number of very interesting Champagnes.
NV Montaudon Champagne Réserve Première Brut 85 Points
France, Champagne
Cedar and butter in the nose. Mild palate with some honey and fruit.
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NV Laurent-Perrier Champagne Brut L.P. 89 Points
France, Champagne
Very pleasant champagne, especially at the price ($24). Citrus, subtle spice nose, crisp flavor. Medium mouthfeel with plenty of finesse. Apple, pear, starfruit, and ginger. Best value of tasting.
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NV Gosset Champagne Grand Rosé Brut 86 Points
France, Champagne
Light pink color. Excellent nose of blackberry cinnamon apple pie. The body falls a little flat, though the flavor is balanced. Blend of Pinot and Chardonnay.
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NV Laurent-Perrier Champagne Cuvée Rosé Brut 89 Points
France, Champagne
Deep colored rose - smoked salmon pink. Quick, berry nose. Full mouthfeel, more berry notes and fresh fruit flavors. Not bad for a rose.
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1996 Duval-Leroy Champagne Blanc de Chardonnay Brut 92 Points
France, Champagne
Good nose of pear and toasted almond, beautiful color. Elegant, smooth texture - great mouthfeel. Sweet honey notes with vanilla.
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NV Krug Champagne Brut Grande Cuvée 95 Points
France, Champagne
Enchanting nose - aroma of cedar, citrus, and subtle spice. Perfectly balanced, white fruit and floral flavor with a toach of roasted hazelnut. WOTN. Champagne made of 50 wines from 6 to 10 different years.
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