Fort Orange Club, Albany, NY
Tasted Thursday, May 31, 2012 by kenv with 564 views
My regular local group met to taste 1994 Cali Cab. Each person brought a bottle wrapped in brown paper. The bottles were from our cellars. The Wine Fairy chose the wines and organized the flights. The food at the Fort Orange Club was excellent as usual. The group voted each with their top 3, with 3 points for #1, 2 points for #2, and 1 point for #3.
With Cavatelli with Oyster Mushrooms, Pancetta, Grilled Plum Tomato Filets, Game Stock.
With Seared-Braised Duck Confit, Cabernet-Duck Glace Reduction, Perigourdine Pommes de Terre.
With Roast Sliced Sirloin, Gorgonzola Polenta, Roast Garlic Glace di vande.
Dessert: Java Pot-a Creme, Espresso Bean Chocolate Truffle.
A very mixed bag. Some of these were great. Far too many were defective or over the hill.
1994 Beringer Vineyards Cabernet Sauvignon Knights Valley 91 Points
USA, California, Sonoma County, Knights Valley
Mature nose of cassis and forest floor. Balanced, elegant, fully ready. Drinking quite nicely tonight.
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1994 Caymus Cabernet Sauvignon 93 Points
USA, California, Napa Valley
Intense red fruit nose with hints of mulch. Much younger in the mouth. Lots of fruit and some tannin. Could improve for 5 or more years. 92-?
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1994 Girard Cabernet Sauvignon Napa Valley 91 Points
USA, California, Napa Valley
Smokey, mature nose. Young and tight in the mouth. Needs more air or more age? 90-92 points. Group wine #6 with 3 points.
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1994 Bell Wine Cellars Cabernet Sauvignon Jackson Clone Baritelle 77 Points
USA, California, Napa Valley, Rutherford
Mature nose. Drying out in the mouth. OTH or a little cooked?
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1994 Philip Togni Cabernet Sauvignon 95 Points
USA, California, Napa Valley, Spring Mountain District
Young, ripe black fruit nose. Rich and expansive in the mouth. Great length, a riveting wine. Blows away everything in this flight. My 3rd WOTN, but very close to #2. Should drink well now-2030. Nobody else seemed to like this. It got only my one point as my #3 wine.
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