Pete and Jan come to Toronto.

Mark and Erica's
Tasted Thursday, June 21, 2012 - Saturday, June 23, 2012 by lumpyelbow with 347 views

Flight 1 - Day 1 - Arrival day (2 Notes)

Flight 2 - Day 2 - Pete cooks supper. (5 Notes)

  • 2005 E. Guigal Hermitage Blanc 91 Points

    France, Rhône, Northern Rhône, Hermitage

    (6/23/2012)

    Very unique. The deepest most golden color I have seen in a non-dessert white. Restrained nose giving up a very flinty, musty profile with petroleum notes and a bit of reductive brandy. Apple as the prominent fruit. Bone dry. Lot's of quality here. Seems to have the makings to last in the cellar. So glad we tried one, wait 3 years before trying again.

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  • 2007 Château Larrivet-Haut-Brion Blanc

    France, Bordeaux, Graves, Pessac-Léognan

    (6/22/2012)

    Pre-meal sipper and appetizer pairing (prosciutto wrapped figs, olive tapenade crostini). Very similar to last notes.

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  • 2010 Belle Glos Pinot Noir Clark & Telephone Vineyard

    USA, California, Central Coast, Santa Maria Valley

    (6/22/2012)

    Planned this with the salad course. Great aromatics but was a little sweet with the meal. We reverted back to the whites. NR'ed

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  • 2003 Clos l'Église (Pomerol) 90 Points

    France, Bordeaux, Libournais, Pomerol

    (6/22/2012)

    Paired with the main course - Tenderloin with veal demi-glace, King mushrooms and fingerling potatoes. Decanted for 2 hours. I was deficient on note taking but it paired well and the wine is definitely in a pretty good place for drinking. For the price I expected more complexity but it was still very enjoyable. Solid fruit, freshness has retreated as has the tannin and oak to yield a calm adolescence with a number of years still left. 90

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  • 2005 Château Marsau

    France, Bordeaux, Libournais, Francs Côtes de Bordeaux

    (6/22/2012)

    Were running out of wine. Opened this later in the evening...

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