BYO

Le Sommelier
Tasted Friday, June 3, 2011 by canan with 482 views

Flight 1 (12 Notes)

  • 2006 Didier Dagueneau Silex 94 Points

    France, Loire Valley, Upper Loire, Pouilly-Fumé

    Nose: Green gooseberries with a little liquorice and soap.
    Palate: Gooseberries and green plums. Pure and "clean" flavors with some minerals.
    Lovely wine!

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  • 1988 Moët & Chandon Champagne Cuvée Dom Pérignon 92 Points

    France, Champagne

    Loads of coffee on the nose but also brown apples and a little banana. Some burnt sugar and rie bread also.
    The palate has a lot of boiled brown apples but also a lot of coffee. The bubbles seems to be a little tired and the wine seem a little flat. Slightly fresh flavors but also a little oxidized.
    Potentially a bad (cooked) bottle?

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  • 1985 Taittinger Champagne Comtes de Champagne Blanc de Blancs Brut 94 Points

    France, Champagne

    Nose: Plenty of rye bread, coffee and rotten red apples.
    Palate: Brown apples but still a nice freshness. Also plenty of rye bread and coffee. Very nice wine that still seems young.
    Very intense style that I just adored.

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  • 1989 Château Montrose 95 Points

    France, Bordeaux, Médoc, St. Estèphe

    Nose: Packed with pine/resin with a hint of coffee and black currants.
    Palate: Again a lot of pine but also black currant fruit/leaves. Harsh tannic aftertaste but very intense in the flavors of the mid-palate.
    Excellent wine!

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  • 1989 Château Angélus 96 Points

    France, Bordeaux, Libournais, St. Émilion Grand Cru

    Nose: A little sewer and asphalt. Slightly burnt notes.
    Palate: Powerful dark plum fruit with a good intensity a just a hint of burnt asphalt and coffee. A delicious plum flavor and also a little green bell pepper.
    Great wine!

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  • 1990 Casanova di Neri Brunello di Montalcino Cerretalto 96 Points

    Italy, Tuscany, Montalcino, Brunello di Montalcino

    Lovely elegant and mineral driven nose with some sewer and also cherry/red currant fruit.
    Sweet cherry-like fruit on the palate and a beautiful elegance but still somewhat full bodied. Intense and still has plenty of fruit.

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  • 2006 Clos Rougeard (Foucault) Saumur-Champigny Le Bourg 92 Points

    France, Loire Valley, Anjou-Saumur, Saumur-Champigny

    Didn't really impress me in this vintage.

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  • 2006 Fattoria Poggio di Sotto Rosso di Montalcino 92 Points

    Italy, Tuscany, Montalcino, Rosso di Montalcino

    Okay wine but it didn't really impress me. Solid acidity but it wasn't as good as had expected.

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  • 2004 Achával-Ferrer Malbec Finca Mirador 94 Points

    Argentina, Mendoza

    Nose: Dark plum but a bit to much alcohol showing.
    Palate: Super intensity, dark sweet plums with a solid and impressive acidity. A very pronounced minerality is very intriguing.
    Great wine.

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  • 2006 Alban Vineyards Pandora 96 Points

    USA, California, Central Coast, Edna Valley

    Nose: Very sweet concentrated dark plum fruit mixed with cigar box and vanilla.
    Palate: Also quite sweet concentrated dark plum fruit but not as explosive as other young Alban wines. Does seem to have a lot of alcohol and but acidity is also very powerful and kind of balances out everything..
    Impressive wine but not for everyone :-)

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  • 2006 K Vintners The Creator 94 Points

    USA, Washington, Columbia Valley, Walla Walla Valley

    Nose: buttermilk, yogurt, freshly ground coffee, fresh dark plums. Some black pepper.
    Palate: Sweet dark plums with a nice freshness. Nice "cool" and restrained fruit flavors.

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  • NV Jacques Selosse Substance 96 Points

    France, Champagne, Champagne Grand Cru

    Amazing mix of green apples, sherry and a huge acidity!!
    Loved it :-)

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