Smart burgundy lunch

La Trompette, Chiswick, London
Tasted Monday, March 18, 2013 by Rupert with 358 views

Flight 1 - With roast Isle of Orkney scallops, pearl barley, cauliflower and spring truffle pesto (2 Notes)

Flight 2 - with breast of guinea fowl, creamed potatoes, grilled leeks, beurre noisette and morels (2 Notes)

Flight 3 - with roast shoulder of suckling pig, salt baked swede, turnips and tops (1 Note)

Flight 4 - with burnt Earl Grey ice cream and bergamot doughnuts (1 Note)

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