Gevrey 1er Cru 99s @ Chez Bruce (overflow table)

Chez Bruce, London
Tasted Wednesday, June 12, 2013 by SimonG with 569 views

Flight 1 (2 Notes)

Various nibbles

Flight 2 (2 Notes)

Cran and lobster royale with tomato jelly, creme fraiche and caviar

Flight 3 (2 Notes)

Anjou pigeon with celeriac and hazelnut millefeuille, sweetbreads and girolles

Flight 4 (2 Notes)

Fillet of veal with bourgignon garnish, truffled pomme daupine and new season's carrots

Flight 5 (2 Notes)

Fribourg croque monsieur with pata negra ham, gem and walnut oil

  • 1999 Bernard Dugat-Py Gevrey-Chambertin 1er Cru 92 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    Very dark in the glass. Very dense. Makes the Clair Cazetiers seem a bit wimpy. Dark dense nose, but there's an elegance and freshness coming through on the top notes. Big, dense, dark fruited. A big thwack of tannin on the finish. Dense. Certainly impressive. A muscular athlete rather than anything prettier or more elegant. It may age gracefully though. Time heals. A burg for Phil W at the moment! *(***)

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  • 1999 Domaine Denis Bachelet Gevrey-Chambertin 1er Cru Les Corbeaux Vieilles Vignes 94 Points

    France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

    A brighter mid ruby. Very serious nose. Dense and plush with line and elegance. A ark red-fruited density. Showing well but this needs time. Very serious though. Could be a real star. Currently ***(*1/2) but pushing *****

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Flight 6 (1 Note)

Warm peach clafoutis with toasted almond and amaretto ice cream

  • 1975 Château Rieussec 88 Points

    France, Bordeaux, Sauternais, Sauternes

    Dark amber. Butterscotch and barley sugar nose. A lot drier on the palate. Rich, a touch of botrytis. One to drink on its own rather than with pudding. A richness but the sugar has largely been consumed leaving it with more than a hint of the medicinal. Not my style. ***

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