Chez Bruce, London
Tasted Wednesday, June 12, 2013 by SimonG with 569 views
Various nibbles
Cran and lobster royale with tomato jelly, creme fraiche and caviar
Anjou pigeon with celeriac and hazelnut millefeuille, sweetbreads and girolles
Fillet of veal with bourgignon garnish, truffled pomme daupine and new season's carrots
Fribourg croque monsieur with pata negra ham, gem and walnut oil
Warm peach clafoutis with toasted almond and amaretto ice cream
1995 Charles Heidsieck Champagne Blanc des Millénaires 93 Points
France, Champagne
Filling out, far richer on the nose than previously. Nicely mineral and persistent. Elegant but gaining weight. Very good indeed. Top **** but pushing ****1/2
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1985 Moët & Chandon Champagne Cuvée Dom Pérignon 92 Points
France, Champagne
Vet full rich nose, all vanilla with just a touch of crab apple.mquite full and rich, more weight through the mid-palate. A little hampered by the Parmesan biscuits but good, I liked this more than most around the downstairs table, but the CH is showing more class today. ****
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