Coteaux Champenois tasting

Riga
Tasted Monday, September 15, 2014 by AV2012 with 591 views

Introduction

A very nice tasting of eight Coteaux Champenois - 4 white / 4 red, 4 mature / 4 young. Whites showed the best. A unique experience, I believe.

Flight 1 (3 Notes)

Flight 2 (2 Notes)

  • 2008 Larmandier-Bernier Champagne Premier Cru Terre de Vertus 89 Points

    France, Champagne, Champagne Premier Cru

    Abundant, intense, rather big bubbles. On the nose there is pronounced rye bread, apple puree, a little brioche and butter, also small yellow plum. (B+)

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  • 2008 Larmandier-Bernier Coteaux Champenois 91 Points

    France, Champagne, Coteaux Champenois

    Somewhat reductive in the very beginning - a rubber and medicine related smell that disappeared with air. Butter, butter cookies, toast on the nose. Very long taste. High accidity, this feature reminded me of oaked Viura. With time it gets more creamy and balanced. Excellent. (A-)

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Flight 3 (3 Notes)

  • NV Drappier Coteaux Champenois Coteaux Champenois Blanc 84 Points

    France, Champagne, Coteaux Champenois

    Rose tinge - it is a 100% PN afterall. Fresh nose of tomato leaves, soupy, some herbs and spices, strange mish mash of aromas. Very high accidity, which made the wine unbalanced. (B/B-)

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  • NV Moët & Chandon Coteaux Champenois Saran (Nature) Blanc de Blancs 93 Points

    France, Champagne, Coteaux Champenois

    From a magnum.
    Supposedly a bottle from 70s, some speculated that this must have been from a legandary '76 which was especially good for Coteaux Champenois, but this is a shot in the dark, I believe.
    Dried herbs, hay, sea algae, exotic peppermint on the nose. Salty on the palate, dry, mineral. Waxy, very lively. Toastiness develops with air, also lovely mushrooms and forest as well as note of tangerines and orange aromas. There were comments that this reminds an old, good white Burgundy. Excellent. (A/A-)

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  • NV Laurent-Perrier Coteaux Champenois Blanc de Blancs de Chardonnay 87 Points

    France, Champagne, Coteaux Champenois

    Supposedly the bottle is from the end of 70s or 80s.
    Fresher, younger than Saran. More oxidative notes, cumin, toast, some bitterness, dry minerality, high accidity. This might have been slightly corked, as it had a note of basement on the nose. It was a favourite of some of the tasters though. (B/B+)

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Flight 4 (2 Notes)

Flight 5 (2 Notes)

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