Grace Chicago
Tasted Thursday, September 18, 2014 by johnh1001 with 397 views
This was a great dinner, but I left the restaurant feeling angry about two things. First, 3 out of 5 2005 MONTRACHETS were pre oxidized. Despite great producers and a great vineyard, they were flawed. It's outrageous this continues to happen and this experience will deeply impact my buying going forward. Second, the restaurant charged us $65 corkage for EACH bottle despite messing up two blind courses and not timing the flights correctly. Not cool.
2005 Henri Boillot Montrachet Flawed
France, Burgundy, Côte de Beaune, Montrachet Grand Cru
Horribly oxidized.
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2005 Bouchard Père et Fils Montrachet 93 Points
France, Burgundy, Côte de Beaune, Montrachet Grand Cru
Decanted and drank over 3 hours. Initially quite shy on the nose, but opened to reveal lovely fruit, slightly herbal and minty note and great minerality. No where close to the depth of the Ramonet but still very nice.
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2005 Domaine Ramonet Montrachet 97 Points
France, Burgundy, Côte de Beaune, Montrachet Grand Cru
Decanted and drank over 3 hours. A brilliant nose citrus, honey, some oak but no mint or herbal note which I was expecting. Powerful and rich in the mouth, but with a perfect elegance. Superb balance and I just loved the viscosity. Very long lingering finish.
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