A private lunch

Restaurant Central Park, Voorburg, NL
Tasted Sunday, February 22, 2015 by Xavier Auerbach with 260 views

Flight 1 (6 Notes)

  • 2006 Moët & Chandon Champagne Grand Vintage 92 Points

    France, Champagne

    A blend of 42% Chardonnay, 39% Pinot Noir and 19% Pinot Meunier. Disgorged March 2013, dosage 5 gr/l. Rich and spicy, fresh but mouthfilling, harmonious, complete, good weight but elegant, the long lees ageing really gives an extra dimension, hint of honey, lovely length. Nothing out of place, an excellent performance.

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  • 2010 Baron de Ley Rioja Varietales Graciano 91 Points

    Spain, La Rioja, Rioja

    Silky and seductive, violets, American oak, hint of tar, fresh and elegant, creamy blackberries, clean flavours, good intensity, gentle tannins, very good length. A wine of finesse.

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  • 2013 Villa Wolf Dry Riesling 87 Points

    Germany, Pfalz

    Crisp, primary, delicious juicy fruit, hint of spice, flowers, minerals, clean as a whistle, energetic, good length. Delicious young Riesling.

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  • 2013 Villa Wolf Pinot Noir 86 Points

    Germany, Pfalz

    Jammy and silky, strawberries, fresh and juicy, violets, soft tannins, good length.

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  • 2012 Meyer-Näkel Spätburgunder 87 Points

    Germany, Ahr

    Cool, elegant, spicy slate, strawberry, rosehip, undergrowth, blackcurrant leaf, very pure, linear, no lack of substance or intensity, charming, bright, subtle phenolic grip, good length.

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  • NV Jean Grosperrin Fins Bois Cognac No. 67 93 Points

    France, Cognac, Fins Bois Cognac

    Brut de fût, 47.5% ABV. Rich amber gold, green meniscus; rich nose, spices, chalk and candied fruit, woody warmth, deep, slightly hot, flowers; very intense and concentrated palate, flowers and crystallised violets, has real drive and energy, satiny and powerful; very good length.

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