The wine has medium acidity. It smells like banana, pineapple and pear. The wine finishes medium. It tastes like pear, butterscotch, cantaloupe, banana and pineapple. The wine looks straw colored. The legs are fast. There is no sediment in the bottle. The wine has bright texture.
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High-toned yellow-gold under poor lighting. Orange blossom honey with a bit of sugared bananas underneath on the nose. A touch of effervescence up front. A bit disjointed and 'off'. White grapes that have been neglected to the point of just beginning on-vine fermentation. Caveat: tried on a flight from Atlanta to Düsseldorf.
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WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: The wine is Clear with a Pale lemon colour Nose: The nose is Clean and Developing, showing Medium(+) intensity primary aromas of lemon, grapefruit, lime, peach, apricot, secondary aromas of stoney, steely, waxy notes. Palate: The wine is Dry in the mouth with a High level of acidity. It has a Medium Level of alcohol (12.00%). It has Medium(-) body and Medium(+) intensity primary flavours of lemon, grapefruit, lime, peach, apricot, secondary flavours of stoney, steely, waxy notes. The finish is Medium(+) Overall: Good balance between acidity and flavours. good length and intensity. Conclusion: It is a Good quality wine. Drink Now; not suitable for Ageing or Further Ageing The attractive flavours will diminish with time; Medium priced (£9.99)
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8/7/2015 - Motz wrote: 88 Points
Bone dry, tooth enamel cracking acid, concentrated, tangy. Probably best with food. Highly enjoyable.
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6/20/2015 - difran wrote: 87 Points
The wine has medium acidity. It smells like banana, pineapple and pear. The wine finishes medium. It tastes like pear, butterscotch, cantaloupe, banana and pineapple. The wine looks straw colored. The legs are fast. There is no sediment in the bottle. The wine has bright texture.
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5/10/2015 - TexasBob Does not like this wine: 82 Points
High-toned yellow-gold under poor lighting. Orange blossom honey with a bit of sugared bananas underneath on the nose. A touch of effervescence up front. A bit disjointed and 'off'. White grapes that have been neglected to the point of just beginning on-vine fermentation. Caveat: tried on a flight from Atlanta to Düsseldorf.
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2/22/2015 - Xavier Auerbach wrote: 87 Points
A private lunch (Restaurant Central Park, Voorburg, NL): Crisp, primary, delicious juicy fruit, hint of spice, flowers, minerals, clean as a whistle, energetic, good length. Delicious young Riesling.
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12/20/2014 - HStaal wrote: 86 Points
WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: The wine is Clear with a Pale lemon colour
Nose: The nose is Clean and Developing, showing Medium(+) intensity primary aromas of lemon, grapefruit, lime, peach, apricot, secondary aromas of stoney, steely, waxy notes.
Palate: The wine is Dry in the mouth with a High level of acidity. It has a Medium Level of alcohol (12.00%). It has Medium(-) body and Medium(+) intensity primary flavours of lemon, grapefruit, lime, peach, apricot, secondary flavours of stoney, steely, waxy notes. The finish is Medium(+)
Overall: Good balance between acidity and flavours. good length and intensity.
Conclusion: It is a Good quality wine. Drink Now; not suitable for Ageing or Further Ageing The attractive flavours will diminish with time; Medium priced (£9.99)
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