No Menu Boon Tat Street Singapore
Tasted Tuesday, March 10, 2015 by bengti with 660 views
First serious kind of wine dinner in Singapore since moving here 2015. James was introduced by dear friend YK and selected an Italian joint No Meny known for having no menu but you can still request dishes they know how to make. Great ambience and with scatter fresh flowers in wine crates all over the place.
Pastrami and Rye, some pate. Still water.
Piping hot pasta out of the pan, steaming from the plate, sharp cheese over the lot of it. Bliss.
A tad dry but the edges and the fatty sides were succulent and melted in the mouth. The 68 Roqueta was a stunner mainly due to being perfectly preserved all of its 46 years of life. The Artadi gave its consistently outstanding and flavourful contribution.
A lovely tiramisu - smooth and creamy
Overall a fine evening on a school night !
2010 Torres Milmanda 90 Points
Spain, Catalunya, Tarragona, Conca de Barberà
Good white, upfront, open, with floral and mineral notes in good balance to each other. Sharpish finish (in a good way) smacks the lips satisfyingly.
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2008 Vigneti Massa Barbera Colli Tortonesi Monleale 89 Points
Italy, Piedmont, Colli Tortonesi
A good opener for the an evening of tasting. Not stunning but has consistent flavours of ripe fruit, chocolate, coal, leather, tar. Its like a tune up of the palette before moving to the main attractions.
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