Nico Osteria - Chicago, IL
Tasted Friday, September 18, 2015 by tooch with 390 views
Great dinner at Nico with a beautiful menu that paired perfectly with the wines of Roulot. Thanks to the team at Nico and the HDH team for organizing such a great event.
Served with a seasonal crudo of blue marline, bigeye tuna, kampachi, and madai snapper. Delicious first course.
Tagliolini served with clams, leeks, and chiles.
Pan seared halibut served with artichoke aioli, grilled squash, tomatoes, & basil.
Cheese trio; narragansett ricotta, bianco sardo, & pantaleo. I ate this course after I had finished tasting the wines.
2006 Domaine Roulot Meursault Les Vireuils 91 Points
France, Burgundy, Côte de Beaune, Meursault
A very cool, clean nose. Filled will fresh aromatics of stone, lemon, and pear. Palate was very mineral-driven and full of finesse. Impressive.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue
2006 Domaine Roulot Meursault Les Tessons Clos de Mon Plaisir 90 Points
France, Burgundy, Côte de Beaune, Meursault
The aromatics were all sulphur...with hints of lemons and minerals sprinkled in. The palate, however, had nice depth to it with a more pronounced sweetness than some of the other 2006s.
Post a Comment / Do you find this review helpful? Yes - No / Report Issue