La Trompette, London
Tasted Friday, April 28, 2017 by SimonG with 401 views
Lou-ken-cas
Ragout de cochon de lait, petit pois, fèves, cavatelli et crème fraîche
Canard de Barbarie faisandé, morilles, foie gras et oignon grillot
Carré d'agneau de lait, ail noir et choux vert, pomme de terre nouvelles
Clafoutis d'abricot sauvage, amande et glace au miel
2006 Diebolt-Vallois Champagne Grand Cru Fleur de Passion Brut 92 Points
France, Champagne, Champagne Grand Cru
Finely chalky nose with just a hint of crème pat starting to develop. Taut and youthful on the attack. Precise with a clean line. Tightens slightly with the oyster. Five to ten years away from maturity. **(**)
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