Tasted Sunday, August 27, 2017 by Cote d'Or with 413 views
My wife and I have enjoyed the Rhys pinots we've tasted since we started buying them with the 2008 vintage. We've admired the Rhys teams' approach to viticulture and winemaking and their commitment to try to achieve transparency that allows the underlying terroir differences to be front and center. One of the main reasons we are such passionate Burgundy fans is the difference of expression achieved between, say, Pommard and Gevrey. So this tasting idea came about to better understand Rhys pinots and the unique terroirs they represent. We owe thanks to Rhys' winemaker Jeff Brinkman, who kindly helped us achieve this goal by suggesting the 2012 vintage (because of its transparency, and relatively forward drinking wines), how to prepare the wines for them to show their best, and the order of serving them to better understand the terroir differences.
Tasters: 12 people with various levels of knowledge and awareness of Rhys wines, including a sommelier and several retailers with 1-20 years of experience in the wine business in St. Louis.
Location: held in the tasting room at The Wine Merchant in St. Louis, to whom we owe thanks for use of the space and for providing water, cheeses and snacks to fuel the project.
Format: unblinded, with information about Rhys, the vineyards, the vintage, and individual wines presented while tasting.
Wine preparation: all reds were removed from a 55F cellar then decanted 1.5 hours before the 2 hour tasting started. The sole white was slow-oxidized for 1.5 hours before.
2010 Rhys Horseshoe Chardonnay
2012 Rhys Bearwallow Pinot Noir
2012 Rhys San Mateo County Pinot Noir
2012 Rhys Family Farm Vineyard Pinot Noir
2012 Rhys Home Vineyard Pinot Noir
2012 Rhys Skyline Vineyard Pinot Noir
2012 Rhys Alpine Vineyard Pinot Noir
2012 Rhys Swan Terrace Pinot Noir
2012 Rhys Horseshoe Vineyard Pinot Noir
2012 Rhys Horseshoe Vineyard Syrah
Overall, quality was solid across the board - there wasn't a sub-par wine in the lineup
The group did detect some interesting observations:
-the Santa Cruz Mountains wines were the darkest in color
-Skyline was the most closed down
-the San Mateo County wines (Family Farm/Home) tended to be more aromatic with prominent spice and mineral components
-the wines with higher whole cluster usage tended to be more complex but less open-knit
-overall the 2012s were fairly open and accessible after decanting several hours
-try as we might, we weren't able to pick out a common Horseshoe trait that transcended grape variety in the Chardonnay, Pinot, and Syrah
-there were fascinating differences between Alpine and Swan Terrace (which is part of Alpine), Horseshoe and Alpine (only about 400m apart but different underlying geology) and Family Farm and Home (also only 400m apart but geologically much different)
While a single tasting in this format isn't adequate to give novices to the region a solid understanding of the terroir differences these wines display, it was overall a success because it was noticeable that each wine had something unique to say.
2010 Rhys Chardonnay Horseshoe Vineyard
USA, California, Santa Cruz Mountains
Slow-ox'd 1.5 hours
-translucent shimmering med gold green
-mild reduction, noticeable oak, slight nutty oxidative note
-med acidity, ripe yellow fruits, touch of oak spice/vanillin
-well-made and reminiscent of a Cote d'Or Burg though a little oaky for my taste; very well received in the tasting group
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