Portland, OR Tasted Thursday, September 21, 2017 by jimyeni with 237 views
What they had on the coravin board today plus a small taste of a special Grand Cru Chablis.
Earth, hazelnuts wrapped in mild cranberries. Minerality. Tannins are still drying and there is a bright acidity. Still needs time, won't be amazing but it's solid.
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Mint, smoked meat, tannins are completely integrated. Very vibrant acidity. Long finish.
Sour cream and melon on the nose and palate. Beautiful finish no rough edges. Beautiful.
Very clean on the palate. Mineral driven. Amazingly there are subtle chocolate notes and sweet melon. Really great.
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2006 Marcarini Barolo La Serra
Italy, Piedmont, Langhe, Barolo
Earth, hazelnuts wrapped in mild cranberries. Minerality. Tannins are still drying and there is a bright acidity. Still needs time, won't be amazing but it's solid.
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1996 Bodegas Vega-Sicilia Ribera del Duero Valbuena 5° 91 Points
Spain, Castilla y León, Ribera del Duero
Mint, smoked meat, tannins are completely integrated. Very vibrant acidity. Long finish.
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2010 Etienne Sauzet Puligny-Montrachet 1er Cru Champ-Canet 92 Points
France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru
Sour cream and melon on the nose and palate. Beautiful finish no rough edges. Beautiful.
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2011 Dauvissat-Camus Chablis Grand Cru Les Preuses 93 Points
France, Burgundy, Chablis, Chablis Grand Cru
Very clean on the palate. Mineral driven. Amazingly there are subtle chocolate notes and sweet melon. Really great.
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