Q by Peter Chang - Bethesda, Maryland
Tasted Sunday, December 17, 2017 by dcwino with 380 views
Christy, my friend and also point of contact at Zachys, was in town so a few of us got together. For various reasons, we decided to start at 3 pm. This is the flagship restaurant of Peter Chang, the former chef at the Chinese embassy. The peaking duck was the best I ever had in the states.
I had to leave at 6. It appears that the guys were hanging with Peter Chang after I left. A great time was had by all.
2008 Georges Laval Champagne Premier Cru Brut Nature Cumières 88 Points
France, Champagne, Champagne Premier Cru
A hint of oxidized fresh apple juice, cinnamon, mostly red fruit, medium fine medium concentrated mousse. Natural wine impression. According to Amy, a bit off, the last bottle was much fresher.
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