Plantation, Florida
Tasted Friday, May 25, 2018 by sdr with 322 views
It’s not every day (or every year) I get to taste a gaggle of 1961 Bordeaux so I was delighted to have this opportunity. I also met a sometime contributor to BWE for the first time who flew in to sunny South Florida for the occasion, although he requested I keep his name anonymous. To make the evening even more fun, I inserted a blind tasting of two bottles of ‘61 Latour, one purchased many years ago and presumably legitimate and another purchased recently at a greatly reduced price which was suspected to be fake from label irregularities, but not definitively.
Other than the disappointing Ausone, the wines showed quite well. Of course if you’re looking for bright bold fruit you will not find it, but if you can appreciate Bordeaux in its tertiary phase, you will find much to appreciate and enjoy.
1961 Château Latour Grand Vin 94 Points
France, Bordeaux, Médoc, Pauillac
This bottle looked totally legitimate and in good condition, too. At first, very disappointing though, too acidic and lacking freshness, too simple, too tired, too old, not close to what the best bottles can be. But like a Phoenix, it gradually arise from the dead to display amazing depth and complexity. Lots of leather, ash, minerals, beyond fruit, although never displaying the sweetness of the greatest old Bordeaux. Still, remarkable and deeply satisfying, even thrilling. What a ride.
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