Caranord Bodø
Tasted Saturday, October 13, 2018 - Sunday, October 14, 2018 by Torchy with 200 views
(10/13/2018)
Nose with leather, cherries and hints of alcohol. Brutal tannins and high alcohol. Tar, flowers, leather but the fruit is lacking. Must lay or be drunk to food with a lot of fat and acidity.
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(10/13/2018)
Blue red almost completely black. The nose has dark berries and some leather. Hints of iron and metal. The palate is pompous and round and almost feels sweet. Very long, with cherries towards the end. Must be allowed to lie. For a long time.
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(10/13/2018)
Black currant, alcohol and some sour fruit on the nose. The palate is embroidered and feels very tight. Opens after some air. Has spices and crisp pepper tones. Some red and juicy fruit.
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(10/13/2018)
Hints of black currant on the nose. Thin fruit. Short with some synthetic fruit on the palate.
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(10/13/2018)
Anonymous nose with light spices. Palate with some spices and hints of honey. Tea-leaves towards the end. Light and short.
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(10/13/2018)
OX
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(10/13/2018)
Complex nose with iron, dark berries, wet tobacco, tea leaves and some tar. Fresh palate with light fruit. Some tannins dries the mouth a bit.
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(10/13/2018)
Corked
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(10/13/2018)
Nose with blackcurrant, flowers and perfume. Some earthly tones on the palate. Hints of mint. Harmonious and spicy. Peppery.
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NV Piper-Heidsieck Champagne Cuvée Brut 90 Points
France, Champagne
(10/13/2018)
Nose with yellow apples. Palate is the same. More acid than fruit. Straight forward, easy NV Champagne.
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NV Coates & Seely Brut Réserve 90 Points
United Kingdom, England, Hampshire
(10/13/2018)
Anonymous nose with some yellow fruit, cold butter and hints of honey. On the palate very high acidity. Fizzy powder sweet, Granny Smith and minerals. Long
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NV Jacquesson & Fils Champagne Cuvée No. 740 87 Points
France, Champagne
(10/13/2018)
Yellow apples and some cured red meat. Short.
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