Italian night

Washington, DC
Tasted Saturday, March 23, 2019 by isaacjamesbaker with 184 views

Flight 1 - Italian whites (4 Notes)

  • 2017 Abbazia di Novacella (Stiftskellerei Neustift) Kerner 90 Points

    Italy, Trentino-Alto Adige, Alto Adige, Valle Isarco / Eisacktaler

    Fresh and lively, salty, peachy, with a nice mineral kick. A good mix of zesty and tropical. I served this to the group blind, everyone guessed Alto Adige, some thought Sauv Blanc, others Gewurztraminer. Nice showing, and a good way to kick off the evening.

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  • 2013 Emidio Pepe Pecorino Colli Aprutini IGT 94 Points

    Italy, Abruzzi, Colli Aprutini IGT

    Easily wine of the night, just spectacular. Natty but pristine. It has this salty, floral quality, deep mineral tones, almond, with apricot and orange peel. As it warmed up and got air, this got more and more complex and elegant. A real treat to taste.

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  • 2014 Gini Soave Classico Superiore Contrada Salvarenza Vecchie Vigne 91 Points

    Italy, Veneto, Soave Classico

    I feel like it’s been a long time since I’ve really enjoyed a Soave Classico, but this fits the bull. Creamy and deep but bright, too. Lots of floral, rocky depth in here. Plush yet tangy, this has some serious aging potential, I’d wager.

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  • 2013 i Clivi Galea 91 Points

    Italy, Friuli-Venezia Giulia, Friuli Colli Orientali

    Tons of depth in this wine. Lemons, apricots, a cool mix of peanut shell, sea salt, ginger, minerals, chalk. Fascinating stuff that really grew on me.

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Flight 2 - Italian reds (10 Notes)

Flight 3 - Austria/Germany (3 Notes)

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