Christianne's Dinner

San Francisco
Tasted Friday, December 28, 2007 by mdefreitas with 544 views

Introduction

Penny, Christianne, Christine, Sharon, Ted.

Flight 1 - APPETIZERS (2 Notes)

Assorted cheeses.

Flight 2 - AMUSE BOUCHE (1 Note)

Soft boiled egg/creme fraiche/morrels in the shell.

Flight 3 - FISH COURSE (1 Note)

Bluefish w/ Lemongrass sauce.

Flight 4 - MEAT COURSE (3 Notes)

Duck confit w/ lentils.

  • 2000 Fery-Meunier Charmes-Chambertin 91 Points

    France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

    Very open and enjoyable. Fragrant cherries and raspberries. Soft and silky on the palate; totally resolved structure. Lighter than expected for a Grand Cru, but given the vintage, this is a success.

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  • 1991 Dominus Estate Napanook Vineyard 98 Points

    USA, California, Napa Valley

    This is ridiculously good. Drinking insanely perfect right now. Overpowering nose that scream "PAUILLAC!". Leather, earth, lead pencil, and dried cassis. Still holding onto a good amount of fruit. Longgggggggg.

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  • 1997 Tenimenti d'Alessandro Syrah Cortona Il Bosco 91 Points

    Italy, Tuscany, Cortona

    Very closed at first, but with air, it did reveal some nice meaty and spice aromas and flavors. Very structured with stern acidty. Very good, but this needs cellaring (or extended decanting).

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Flight 5 - DESSERT (1 Note)

Bread and butter pudding.

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