Tasted Monday, December 13, 2021 by SimonG with 181 views
Blind. Dense and deep fully ruby. Violet and blackcurrant nose. Quite rich and plush, but tannins a little blocky and drying. Guess a Margaux, though no idea which chateau, and 03. With air there’s a maturing classic claret here, classic profile emerging, but needs a little more time. ***(*)
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Balackberry and blackcurrant. Darker and slightly surly on the palate cf the 01. A pinch of unresolved Ed tanninninitially that seems to resolve quite quickly in the glass. A lovely purity and density of fruit on the nose. Smooths and rounds in the glass. Deeper toned than the 01. *****
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Really exuberant blackberry fruit when first opened and double decanted. More restrained a couple of hours later. A little more bright acidity than the 98, slightly lighter redder fruited too. Long, precise and lovely. Silky tannins. *****
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Not flawed per se, but too much fine sediment from transport rendering it muddy and sludgy. Shame.
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Lovely nose. Madeira cake with a pinch of green pepper to give it line and freshness. Violet talc. Just so sweet, rounded and giving. One could argue it needs a bit more oomph on the finish, but it’s resolved, harmonious and downright gorgeous. Consistent with a pre-Covid bottle, I think from the same case, at Piccolino. *****.
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Deeper, denser nose. Lovely blackcurrant fruit with a Vicks menthol top note. This is classic and vital, deep long and with a lovely line. Super now, but in a decade or so… *****
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A clear step up from previous bottles. A touch more restrained on the nose. Elegant and classic, more Pauillac than Baron, but opens to,show its class. Deep, plush, nuanced and a sense of elegant restraint. Excellent, and really starting to come in to its own. ****1/2
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Again, perhaps unsurprisingly, a step up,from a couple of bottles fifteen years ago. Classic Baron nose of rich cassis and mocha.,a bit broader and more obvious than the 96, without quite the line and elegance, but very good indeed. Another day, without the embarrassment of riches alongside, this would shine in its own right.****
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Coffee and beef tea on the nose. Quite evolved. Beef and soy in fact. A little flat, not blowsy but lacking focus. Again, not helped by the company, but on its own I suspect a very decent showing. ****
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Quite a cool, slightly restrained nose. It’s all there though, just in a minor key. Cool mineral edge. More composed than the 95. ****
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Ever so slightly corked, initially quite subtle but enough to,dull all its edges.
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Well and truly corked.
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Smells like port. Tastes like port. Good result. ****
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2006 Perrier-Jouët Champagne Belle Epoque 92 Points
France, Champagne
Creamy and finely chalky. Mid weight, nicely elegant. Some ripeness but holds its line. ****
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