The nose had blackberry, plum, and earth. The palate had blackberry, plum, a little pepper, and finished with a hint of oak. A tasty wine, but it didn't have a lot of complexity.
The nose had a nice peach and smoke mixture, that ended with a touch of oak. The palate was crisp, with good acidity, and had butter, smoke, and apple. The nose was very nice, but the palate was too oaky for my taste.
A great nose of chocolate, black currant, earth, and vanilla. The palate was smooth, and had black currant, spice, and oak. The finish was a little hot.
The nose had lots of stone and dirt, a little spice, and some apple and pear at the end. The palate was crisp, and had pear, citrus, minerals, and spice.
2006 Pazo de Señoráns Albariño Rías Baixas 91 Points
Spain, Galicia, Rías Baixas
The nose had fresh flowers, peach, and lemon pie. The palate was crisp, and had citrus, peach, and a floral finish.
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2005 Domaine Tempier Bandol 90 Points
France, Provence, Bandol
A nice nose of cedar, blackberry, blueberry, and plum. The palate had blackberry pie, a bit of cedar, and a spice and cream finish.
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2006 Teira Sauvignon Blanc Woods Vineyard 89 Points
USA, California, Sonoma County, Dry Creek Valley
A nose of peach, grass, and cat pee. The palate was crisp, and had citrus, pear, grass, and lemon.
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2005 Anglim Grenache 89 Points
USA, California, Central Coast, Paso Robles
The nose had blackberry, plum, and earth. The palate had blackberry, plum, a little pepper, and finished with a hint of oak. A tasty wine, but it didn't have a lot of complexity.
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2005 Bouchard Père et Fils Beaune 1er Cru Clos St. Landry Blanc 87 Points
France, Burgundy, Côte de Beaune, Beaune 1er Cru
The nose had a nice peach and smoke mixture, that ended with a touch of oak. The palate was crisp, with good acidity, and had butter, smoke, and apple. The nose was very nice, but the palate was too oaky for my taste.
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