Farpointe Cellar Tasted Saturday, December 6, 2008 by mmurry with 401 views
The nose had blackberry, pepper, black currant, tea, and floral notes. The palate had blackberry, tea, violets, pepper, and black currant.
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The nose had lots of fresh baked rye bread, some stone and honey, and a little citrus at the end. The palate was crisp and very dry, and had honey, rye bread, stone, and a finish of apple.
The nose had licorice, bread, citrus, and stone. The palate had bread and apple, a little lemon, and a mineral and honey finish.
The nose had blackberry, chocolate, black currant, spice, and oak. The palate had blackberry, cherry, spice, and oak.
The nose was very floral, and had bread, honey, and apple. The palate was rich, and had yeast, apple, minerals, and a slightly sweet floral finish.
The nose had yeast, lemon, apple, vanilla, and floral notes. The palate had vanilla, coconut, lemon, apple, spice, and bread.
The nose had black currant, mocha, plum, cherry, and vanilla. The palate had plum, mocha, black currant, cherry, and oak.
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2005 Columbia Crest Cabernet Sauvignon Reserve 94 Points
USA, Washington, Columbia Valley
The nose had blackberry, pepper, black currant, tea, and floral notes. The palate had blackberry, tea, violets, pepper, and black currant.
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NV Chartogne-Taillet Champagne Cuvée Sainte Anne 93 Points
France, Champagne
The nose had lots of fresh baked rye bread, some stone and honey, and a little citrus at the end. The palate was crisp and very dry, and had honey, rye bread, stone, and a finish of apple.
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NV Gaston Chiquet Champagne Cuvée de Réserve 93 Points
France, Champagne
The nose had licorice, bread, citrus, and stone. The palate had bread and apple, a little lemon, and a mineral and honey finish.
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2005 Faust Cabernet Sauvignon 90 Points
USA, California, Napa Valley
The nose had blackberry, chocolate, black currant, spice, and oak. The palate had blackberry, cherry, spice, and oak.
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NV Paul Goerg Champagne Premier Cru Blanc de Blancs Brut 88 Points
France, Champagne, Champagne Premier Cru
The nose was very floral, and had bread, honey, and apple. The palate was rich, and had yeast, apple, minerals, and a slightly sweet floral finish.
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