Peter Pratt's Inn
Tasted Wednesday, January 6, 2010 by Vinomarcus with 700 views
The monthly meeting of the "Wednesday Night Blind" group gathered for the first event of 2010. Six people gathered to drink good juice, eat good food and laugh. All of the wines were served blind and nobody knew what wines were being served save for those who brought the wine.
Another successful evening in the books. A discussion ensued between Jon Pratt, Lance and myself regarding the quality of steaks. Lance had just recently had a magnificent Flannery ribcap at his home and was explaining to Jon how amazing it was. I've never been privy to the delights that are Flannery beef, but had heard enough stories to realize there is something to them. Jon claims that "meat is meat" to wit: "prime is prime". So a challenge was proposed, Lance is going to order a Flannery rib cap and a Pork rib cap as an appetizer and Jon is going to get a prime rib cap from his distributor. He will cook them up the same way for next months Wed. night dinner and we'll put them to the test. It should be an evening to remember.
1999 Kendall-Jackson Merlot Vintner's Reserve 88 Points
USA, California
This was the first wine of the blind tasting. It was a good wine overall. I liked the balance of the fruit, the smokey notes on the nose and the streak of espresso beans running through the mid-palate. We were all shocked when this was revealed. Lance stuck this into the tasting as a "fun" wine, he succeeded. I think this wine is actually in no danger of falling apart anytime soon, which is a bit hard to believe. I could find nothing off putting about it.
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