Eddie
Posts: 6242
Joined: 12/17/2012 From: central Kentucky Status: offline
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We have some of these, and just opened our first bottle. It's delicious, and unusual; and, delightfully, it's in a perfect drinking window now. However, it looks and tastes like a mixture of Pinot Noir and Syrah, even though the label claims that it was made from 100% Syrah grapes. I'm wondering if any of you have tried this, and had a similar impression (I've heard of Pinots tasting like Syrah, but never the reverse.) My guess is that it's about 1/3 Pinot Noir, maybe a bit more. Anyone know any inside information about this wine?
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