Ibetian
Posts: 3574
Joined: 7/15/2007 From: Sarasota, FL and the Berkshires Status: offline
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Figeac changed style about 9 years ago. It used to be made in a more traditional way, a bit more modern recently. Those who liked the previous style bemoan the new wine making, but most critics and we denizens of CT clearly prefer the new approach. (If you can’t stand scores, as many do, please skip this paragraph.) if you you look at the scores on CT, prior to 2014 Figeac was usually 90-92, 93 in the top Bordeaux vintages. Since 2015, however, Figeac has routinely garnered CT scores of 95 and above. The price has jumped as well, to close to $300. I’ve drunk La Fleur Petrus several times, and I have several more bottles in my cellar. It is a very good wine, but it sells for a premium price because of the Petrus in the name. If I was strapped for cash, I’d probably sell my bottles at a substantial profit. The only vintage of Figeac I have in my cellar is 2016, and I haven’t drunk any yet; nonetheless, I’d suggest a Figeac. From what you’ve said about your taste, a Figeac from 2015 or younger might appeal.
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“I was a glutton at the banquet and spilt the finest wine,” Mick Jagger, Wandering Spirit
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