Colonel Lawrence
Posts: 7118
Joined: 4/24/2006 From: Arabia Status: offline
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Yes the Xmas season has now truly arrived, although a few CTers junped the gun with an early celebration. They seem to have been struck down by plagues, been deported, or are in solitary confinement of the Wifely kind (even Superman couldn't escape). We followed the CT Rule that when only a few meet the number of bottles must be at least double the number of attendees. I, surprisingly, chose a Bollinger Rose. "In the festive spirit" I hear you say, but no I just didn't notice that it was a rose. Turned out to be a good slip, it was rather fine. Paul was insistant that we next tried a highly praised Vouvray. Not normally a fan myself as I never know how sweet-dry it will be. This was thick, chewy, full of floral scents and with a delicious long, lingering finish. Sweeter than I'd normally like, but I really enjoyed it. Nice one Paul. Then the sirloin - so good it had to be USDA - an it was. What to choose as the accompaniment: bernaise, red wine sauce, or Cos d'Estournel 1993. The Cos won hands down, and I concur - WOTN. The best Bordeaux I've had for some time. You Burg. chaps start worrrying I have more ;) Then we tried the Clos de Beze. I have never smelt anything cheesier, that wasn't cheese, and it persisted. Luckily we'd had a drop or two to drink so could linger over this one. Eventually the smell eased and you could detect some class. But is it supposed to start out like this? Treetops, Bryan - any thoughts? Got home to a fine Bolognese and a cleansing VAT. Today have friends around to mini-beef wellingtons, beef in Yorkshires,etc., etc. All from Waitrose - easy and tasty. Daughter is in town so it has to be Champagne, which can't be bad. Great afternood Paul, enjoy the rest of Xmas with the family and all the best to Sandrine (thanks for letting him out). L.
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