DrBad
Posts: 724
Joined: 5/4/2018 Status: online
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PDC? Play del Carmen? Professional Darts Corporation? Plasmacytoid Dendritic Cells? Pretty Darn Cute? Couldn't find that acronym anywhere... I agree Burgundy, IMO, is overrated. Is there any other wine region where people need to gargle to pull out the flavors? Joking (sort of). I do like the wines but for me the price to get into the good wines and the time required to age them where they become enjoyable is prohibitive. I'm also averse to tartness in wine, which rules out a lot of young Burgundy and young Oregon Pinot Noir for me. As far as New World vs Old world, most people don't have the patience or facilities to age Old World wines like many of them need to be to be appreciated. And people in general, I believe, gravitate towards simpler vs more complex flavors. I personally enjoy both more subtle wines and big, in your face wines. quote:
ORIGINAL: fanglangzhe quote:
ORIGINAL: mc2 wines Perhaps PDC is winning the broader population, but within the narrower wine circles it seems like folks have mostly turned a bit more old world in style. I think I've been told about a thousand times that all roads lead to Burgundy. I agree, but it also depends on which narrower wine circles you're talking about. I'm sure there are wine circles that prefer PDC over AFWE, and think that Burgundy is totally over-rated. quote:
PDC
< Message edited by DrBad -- 12/22/2021 6:43:51 AM >
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