ericindc
Posts: 2083
Joined: 7/6/2012 From: District of Columbia Status: offline
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I mean, there are sooooo many. * Tons of Etna rosso's like Passopisciaro, Terre Nere, Anna Maartins and others at good prices. * Good Frappatos (other than Occhipinti) in the under $30 category like Cos and others * I mean I lost track of all the Barberas.. * Lots of coop nebbiolos at good price points * As people said, lots of good Chiantis, but I think most Chiantis like Monsanto, Selviapiana, Felsina and others need 10+ yrs * Montepulciano, but there are lots of plonk here, I would stay with quality producers like Tiberio, but they need a few years. * Sardinian grenache, known as Cannonau... this generally fits the bill. * Teroldego, lots of good producers, but some are spendy. * other regions in the heel that make Nero D'avola, or Negromaro, and primitivo, I mean, swing a dead cat in italy and you find a good food wine.
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-Eric Just waiting for my Grand Cru to age.
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