CranBurgundy
Posts: 8272
Joined: 1/5/2016 From: Philly / South Joizey Status: offline
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There are a couple things I don't like about auctions.... First off, take "temperature controlled storage" with a grain of salt. Unless the seller is the original owner who bought it on release, has good storage (under 65˚ maximum), AND CAN PROVE BOTH, I don't trust the condition of the wine inside the bottle. I've had too many less-than-ideal wines come from auctions to believe that line. There's a few Berserkers who think auctions are where poor bottles get unloaded, and they probably are right sometimes. Second, auction fever catches too many people. As mentioned earlier in this thread, I'm not paying what ends up being near or even over retail when I can buy the same wine from a trusted reseller. The hammer price, including the buyer's premium, has to be low enough to make it worth the risk. Vintage Port, some sweet dessert wines, and other fortified wines might hold up better against poor storage so I'm more likely to roll the dice on them than a more delicate white or red Burgundy. Lastly, unless it's an EXTREMELY hard to find wine, there will be another opportunity to purchase soon enough. I don't seek rare bottles anyway, so I never panic-bid. Patience is key to getting good deals.
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Purple Drankin' Cretin. Vote NO on Proposition S1ct1516 "BAN the CRAN!" this Election Day. “Let it be recorded: henceforth, December 15 shall be known as 'The Day of Dennis'.” - Prof. Ken "KPB" Birman, 12/17/23
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