recotte
Posts: 6866
Joined: 1/19/2011 Status: offline
|
I use my Gabriel Glas Gold 95% of the time. Red, white, rosé, orange, sake. They work well for all of them. Fortunately, I don't break many stems (realize I just jinxed myself), but the Gabriel Glas Standart is a less expensive version that are almost as great for folks who are more concerned about cost and/or breakage. I use either Riedel Sommelier Champagne flutes or Zalto Universal for sparkling wines (the former for brighter sparklers, the latter for richer, fuller bodied), and Riedel Vinum Port glasses for, well, Port. Sauternes get the Riedel Sommelier Sauterne glasses. Once in a blue moon I'll break out the Zalto Bdx or Pinot glasses when I want a larger bowl, but really, the GGG are brilliant.
_____________________________
The only way to get rid of a temptation is to yield to it. - Oscar Wilde
|