Claymonster
Posts: 67
Joined: 1/18/2023 From: Claymont, DE Status: offline
|
quote:
ORIGINAL: KPB quote:
ORIGINAL: Claymonster After about 8 months of waiting, finally received a half case of 2001 Feudi di San Gregorio Irpinia Serpico. Anyone have experience with this one? Pairing recommendations? I had six of the 2001 but drank them all years ago. They were very good with a long decant, and yet I always felt they needed much more aging time! I will look forward to your TNs. I would expect a dark, tart, somewhat tannic wine with rich, ripe fruit, tobacco and vanilla notes, mineral finish. My 2009 TN said “like a dry vintage port”. I tended to pair with a meat dish, maybe osso buco, pasta with a ragu or braised lamb. Cheese could work well too. Wonderful, thanks Ken!
|