Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2018 Fontanacota di Berta Marina Antonella Ormeasco di PornassioRed Blend more |
8/17/2021 - Ölprinz Likes this wine: 88 pointsSympatischer Blend aus dem Hinterland von Imperia, Ligurien. In der Nase rotfruchtig, mit balsamischen und floralen Noten. Im Mund Aromen von Himbeeren und generell Waldfrüchten. Schön erdig, nebst sanfter Würze. Irgendwie roh und zugleich weich, mit präsenten, gleichwohl angenehmen Tanninen und moderater Säure. Alles gut strukturiert. Tüchtiges Volumen, kräftig aber dennoch leicht. Reizvolles Spiel mit Gegensätzen. War eine gute Empfehlung der lokalen Weinhandlung. |
Red |
2018 Guglierame Ormeasco di Pornassio SuperioreDolcetto more |
8/14/2021 - MayValley wrote: 89 pointsDeep red colour with a purple rim. |
Red |
2018 Guglierame Ormeasco di PornassioDolcetto more |
5/19/2021 - AlphaMikeFoxtrot wrote: 88 pointsBlack cherries, raspberries plums, garrigue/underbrush. A little influence of oak. Medium + body, more mild tannins than Dolcetto from Piemonte. Good paired with a Detroit-style pizza! |
Rosé |
2018 Guglierame Ormeasco di Pornassio Sciac-tràRosé Blend more |
5/19/2021 - AlphaMikeFoxtrot Likes this wine: 90 pointsPours a pretty deep salmon, almost amber. Fresh wild strawberries and raspberries followed by a really nice mineral/wet stone note. Velvety tannins. Great rosato that can actually take some age. Paired with fresh vegetables and bagna cauda. |
Red |
2014 Lupi Ormeasco di Pornassio Superiore 'Braje'Dolcetto more |
7/23/2019 - knothoef wrote: 87 pointsBitter tone (dolcetto) , laurel |
Red |
2016 Poggio dei Gorleri Ormeasco di Pornassio PeinettiDolcetto more |
9/18/2018 - rjonwine@gmail.com wrote: 91 pointsOpaque, saturated, dark red violet color; aromatic, berry, wild berry, French vanilla, sandalwood nose; tasty, cherry, ripe red berry, dried cherry, light vanilla palate with good balancing acidity; medium-plus finish (13.5% alcohol; Nomacorc Select Bio 100) |
Rosé |
2012 Guglierame Ormeasco di Pornassio Sciac-tràRosé Blend more |
5/17/2016 - Chris C wrote: flawedOxidized by the time I got to it, but still an intriguing rosato. |
Red |
2004 Lupi Ormeasco di PornassioDolcetto more |
12/29/2012 - Paul S wrote: 90 pointsYear-end "James Bond" Party (Chad's, Chuville): Another one of W's interesting Ligurian wines (Ormeasco is actually the local name for Dolcetto), this was pretty pleasant. Blinded, we all thought it was from Piedmont, with its sweet notes of blackberries and roses along with a toss of earth and spice on the nose. The palate was very drinkable, with super-fresh acidity and fine tannins racing through mid-weighted flavours of black cherries and blackberries, maybe a hint of sour plums, and some meat seasoned with prickly spice notes on the finish. A nicely balanced wine, nothing really complex, but good fun to drink at this point of its evolution. Nice. |
Red |
2010 Poggio dei Gorleri Ormeasco di Pornassio PeinettiDolcetto more |
2/7/2012 - Nosey Nose wrote: 89 pointsReally fragrant, stony, dried violets, subtle black pepper, and fruit cup. Mulled white grapes. Spiced pear. Beaujolais-like in those respects but more spiced and serious. Medium body with a soft entry and very sweet fruit at mid. Black cherry and pie cherries on the long, warm finish that has moderate tannins and fresh, bright acidity. This is very easy to drink and nicely complex with a playful palate. |
White |
2010 Fontanacota di Berta Marina Antonella Ormeasco di PornassioPigato, Vermentino more |
7/3/2011 - urga wrote: 86 points13% alc., helles Grüngelb. |
White |
2010 Fontanacota di Berta Marina Antonella Ormeasco di PornassioPigato, Vermentino more |
7/3/2011 - urga wrote: NR13,50% alc., helles Grüngelb. |
White |
2010 Fontanacota di Berta Marina Antonella Ormeasco di PornassioPigato, Vermentino more |
7/3/2011 - urga wrote: NR13,50% alc., helles Grüngelb. |
Red |
2005 Azienda Agricola Durin Ormeasco di PornassioDolcetto more |
9/17/2009 - drdebs wrote: 91 pointsReally lovely Dolcetto from Liguria. Reticent aromas of licorice, cherry, fennel, and blackberry. These same notes are layered in the flavors, with additional grilled herb notes emerging in the finish. What a terrific wine, fantastic with dishes that involve rosemary, fennel, anise, duck. |