| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
|---|---|---|
| White |
2010 Domaine de la Pépière Muscadet de Sèvre-et-Maine Clos CormeraisMelon de Bourgogne more |
6/7/2013 - Antti wrote: NRGneiss soil, old vines. Fermented and matured in wood. The oak influence is not completely overpowering, but I'm sure some people would find it obtrusive. I find this quite interesting, somewhat funky even with all these smoky aromas, but mostly in a good way. Oak is clear on the palate as well, but it's not really a problem. Not my favorite, but I'm tempted to try this with food, might do wonders. Tasted with Marc Ollivier. |
| Red |
2006 Jean Bourdy Côtes du Jura RougeRed Blend more |
2/29/2012 - tooch wrote: 91 pointsBeautifully vivid red fruit with subtle oxidative nutty tones on the nose. The fruit's purity here is incredible - the palate is just loaded with elegant red fruit; cranberry, pomegranate, and sour cherry. A beautiful bottle of pinot.
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Comment posted by Pierre-Yves:
9/1/2013 9:14:00 PM - I thought this was of Acacia wood though?
Agree with the note as this is quite interesting but unconventional.