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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2013 Sciandri Family Vineyards Premiere Napa Valley Auction 19, Lot 91 Mescolanza

Coombsville Red Blend more

5/5/2024 - Eye Drink Reds Likes this wine: 94 points

Notes of black currants, blueberries, leather, luxurious oak. Expressive nose with plenty of fruit still. Excellent structure. PnP no decant necessary.

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Red

2012 Carl Roy Cabernet Sauvignon Mt. Veeder

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3/10/2024 - Eye Drink Reds Likes this wine: 90 points

Black berries, and lots of minerality. Still has some firm mountain tannins with medium acidity. Nice wine that that's drinking great now.

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Red

2010 Sheshan 59 Cabernet Sauvignon Reserve Beckstoffer Georges III Vineyard

Rutherford more

12/24/2022 - Eye Drink Reds Likes this wine: 92 points

Black and red fruits. Good acidity and rounded tannins. Long finish. PnP no decant.

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Red

2001 Casisano-Colombaio Brunello di Montalcino

Sangiovese more

10/29/2022 - Eye Drink Reds Likes this wine: 92 points

Ripe cherry, cedar chest, sweet spices, earth. Good acidity with resolved tannins. Smooth, medium finish. Nice, mature Sangiovese that drank better I expected. Drink up.

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Red

2008 Fratelli Brovia Barolo Ca'mia

Nebbiolo more

10/2/2022 - Eye Drink Reds Likes this wine: 92 points

Red fruits, cedar, crushed rocks, and earth. Pretty floral and elegant. Dry with the fruit taking a backseat to other notes. Chalky tannins still, so decant for 1 hour

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Red

2008 Stormy Weather Cabernet Sauvignon

Napa Valley more

10/1/2022 - Eye Drink Reds Likes this wine: 96 points

These '08 Stormy Weathers continue to amaze. Still big and bold with lots of depth. Black currants, blackberries, dark chocolate, spice box, oak. Long finish. Have 2 more bottles to consume over next 5 years.

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Red

2010 Vice Versa Cabernet Sauvignon

Napa Valley more

9/23/2022 - Eye Drink Reds Likes this wine: 95 points

Wow, this was awesome. Black currants, blueberry, leather, lavish oak, The quality of the Beckstoffer fruit really comes through here. Excellent depth with great balance. Long, dry finish. Drinking great now but has a few years to go still. PnP no decant.

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Red

2010 Baccinetti Brunello di Montalcino La Saporoia

Sangiovese more

9/6/2022 - Eye Drink Reds Likes this wine: 94 points

Still a bigger boy Brunello but not as big of beast as it was a 4 years ago when I last tried a bottle. Red fruits, with lots of spice box and incense. Wonderfully integrated, balanced, and ready to drink.

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Red

2014 Localism Cabernet Sauvignon

Coombsville more

6/26/2022 - Eye Drink Reds Likes this wine: 90 points

Smooth, a bit ripe with earth, red fruits, and chalk minerality. Can go for a few more years but drinking nicely now.

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Red

2008 Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve

Napa Valley more

6/13/2022 - Eye Drink Reds wrote: 87 points

Dry with tart, dark fruits and some crushed rocks. Medium bodied smooth tannins and good acidity. Brief 30 min decant, but did not improve much after 2 hours. This was outdone by a more robust 2008 Padis Cabernet. Not sure if this was an off bottle, but it lacked flavor and seemed tired.

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Red

2010 O'Shaughnessy Cabernet Sauvignon Howell Mountain

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4/21/2022 - Eye Drink Reds Likes this wine: 94 points

Lavish and regal Napa cab with notes of black currants, blueberries, mocha, oak, and crushed rocks. Full bodied with rounded tannins and good acidity. Got progressively fruitier with more air over the 2 hour consumption. Wonderful wine that is drinking great now.

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Red

2016 VHR Cabernet Sauvignon Vine Hill Ranch

Oakville more

4/30/2022 - Eye Drink Reds Likes this wine: NR

This bottle was contributed by a generous friend for a birthday celebration @ Rare Society in San Diego. Was only decanted for 1 hour before consumption, which wasn't enough for the wine to fully open up. Super dark red and nearly opaque, I could tell this was going to be dense and sure enough, it was. Shy nose of crushed rocks, smoke, and some darker fruits (cassis and black raspberry). Palate similar as the nose with additional hints of tobacco, and dark chocolate. The wine was earthy and tightly wound with dry, chewy tannins.
Unfortunately the short decant didn't allow the wine's fruit to fully reveal itself, so I got more of the barrel influences. However the substance and density is there for a long life. As with some other '16s, this felt pretty shutdown still. I have a few bottles of the '16 and would either decant for +6 hours or better yet, wait a few years to try again.

5 people found this helpful, do you? Yes - No / Comments (3)

Red

2011 Dominus Estate

Napa Valley Red Bordeaux Blend more

4/15/2022 - Eye Drink Reds Likes this wine: 92 points

Has the lean, earthy, green profile of the '11 Napa vintage. As with other '11s, the nose was the best aspect of the wine with forest floor, peppercorn, cedar, and some black currants. Similar notes on the palate but somewhat muted, with a finish that is a bit clipped. Medium bodied and dry, with very smooth tannins. Drink now and over the next few years.

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Red

2008 Guido Porro Barolo Vigna Lazzairasco

Nebbiolo more

3/6/2022 - Eye Drink Reds Likes this wine: 93 points

Elegant, dark red with bricking at the edges. Notes of sweet cherry, black raspberry, sweet spices, and streak of minerality. Still a bit tannic so best to slow for an hour or so. In a great spot now but easily cruise for 5-7 more years. Wish I had a couple more bottles!

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Red

2010 Merus Cabernet Sauvignon

Napa Valley more

3/6/2022 - Eye Drink Reds Likes this wine: 94 points

This is a big Napa cab. Lots of black fruits, some blue fruit, slate, tobacco. Nose a bit shy. Had quite a bit of heat on PnP but dissipated after a while. Full-bodied, with rounded tannins, nicely balanced acidity leading to a medium+ finish. I feel it would have been best served with no decant because as Mark1npt pointed out, the wine did become a bit too plush and sweet after being in the decanter for couple hours.

Had along side 2008 Guido Porro Barolo Vigna Lazzairasco. Contrasting styles made for a distinctive experience. The Merus was a big, brooding, dark fruited wine while the Guido Porro was the elegant, bricking, red fruited wine. Either way, a great wine to drink over the next few years.

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Red

2010 Poggiarellino Brunello di Montalcino

Sangiovese more

2/27/2022 - Eye Drink Reds wrote: 90 points

Dark fruits (black cherry), dark chocolate, hint of tobacco, and nice minerality. Medium+ bodied and good acidity with tannins being a bit rough still. Medium finish. Decant for 1-2 hour. Very good food wine.

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Red

2008 Buccella Cabernet Sauvignon

Napa Valley more

1/29/2022 - Eye Drink Reds Likes this wine: 96 points

Compared to the bottle I had back in 2018, this has matured more and taken on a bit more baked fruit profile. Similar notes to walkerjwf. Full bodied, with lots of dark red fruit (dark cherry, black plum) and blue fruits, licorice, bit of cigar box, and mild baking spices. This is all balanced with medium acidity and sweet, rounded tannins. Long, palate staining finish. Very Napa Valley. In a fantastic spot right now but can still perform at high level for another 3-5 years.

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Red

2009 J. Bookwalter Cabernet Sauvignon Foreshadow

Columbia Valley more

1/23/2022 - Eye Drink Reds Likes this wine: 91 points

Dark and dense with cassis, black cherry, earth, mint, and some barrel influences of dark chocolate, vanilla, cedar. Needs about 3 hours of decanting to open up.

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Red

2006 Martoccia di Brunelli Luca Brunello di Montalcino

Sangiovese more

12/3/2021 - Eye Drink Reds Likes this wine: 93 points

Great rustic Brunello that is ready to drink. Very balanced with dark red fruit, earth, and streak of minerality. Decant for 1 hour at least.

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Red

2011 Cascina Adelaide Barolo Pernanno

Nebbiolo more

10/24/2021 - Eye Drink Reds Likes this wine: 89 points

Red currants, dark cherry, tar, and dried herbs. Pretty herbaceous in the mouth as well. Medium bodied with rounded tannins. Mid palate hollows out a bit and finishes a bit clipped. Modern, ripe rendition of a Barolo, but pretty darn tasty.

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Red

2008 O'Shaughnessy Cabernet Sauvignon Mt. Veeder

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10/9/2021 - Eye Drink Reds Likes this wine: 96 points

Amazing nose of peppercorn, eucalyptus, sundried tomato, smoked meats. Hits the palate with blackcurrants, dark chocolate, black olives, crushed rocks, and mint. Full-bodied and dense, with smooth, rounded tannins and good supporting acidity. Finishes long and dry. Decanted for 1 hour at Huntress Steakhouse in San Diego, but could have used more. This has shed any baby fat it might have had in its youth and has transitioned into a mature, elegant cabernet. Can easily go for a few more years in its current form.

2 people found this helpful, do you? Yes - No / Comments (6)

Red

2014 James Joseph Cabernet Sauvignon Kathryn Reserve

Napa Valley more

10/3/2021 - Eye Drink Reds wrote: 88 points

Overly oaked with dill, vanilla, dark fruits, some spices. Coravin'd half the bottle and it was better 5 days later. Day 1 score 86; Day 5 score 88.

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Red

1997 Jones Family Cabernet Sauvignon

Napa Valley more

9/17/2021 - Eye Drink Reds Likes this wine: 94 points

Very similar notes to 1.5 years ago. A bit more restraint but still has bright red fruit and acidity. Wonderful wine.

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Red

2010 Pian dell'Orino Brunello di Montalcino Vigneti del Versante

Sangiovese more

9/18/2021 - Eye Drink Reds Likes this wine: 92 points

Had at Mastro's Ocean Club. Decanted for 1 hour. Dark, almost opaque reddish, purple color foreshadowed a full-bodied and dense 2010. Nose not as perfumed or direct as was expecting. Plum, tar, tobacco, some heat. Silky smooth but full-bodied, this was a bit too plush and tasted more advance then expected, almost like an older CdP. Blackberry, black cherry, plum, tobacco, hint of licorice. Finishes moderately long and dry. Drinking great now but wouldn't let this go for too long as it lacks some structure.

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Red

2008 Bevan Cellars EE Cuvée

Oakville Red Bordeaux Blend more

6/13/2021 - Eye Drink Reds Likes this wine: 95 points

PnP and it was good to go. Nose a bit shy with Cassis and a flinty/gun-powder notes. Herbaceous and perfumed in the mouth, with Lavender, Rhubarb, and lots of red (red currants, cherry) and blue fruits. Full-bodied with mostly resolved tannins and fine acidity to keep things in balance. I would say it has a good 3-4 years year left if cellared well. Have one more bottle that I will consume during that time period. Great wine.

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  • Tasting notes: 148 notes on 122 wines

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