Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2015 Knudsen Vineyards Pinot NoirDundee Hills more |
3/25/2019 - NordicJim Likes this wine: 92 pointsDundee typical with remarkable smoothness |
Red |
2014 Cameron Hughes Lot 575Washington Red Blend more |
11/14/2017 - NordicJim wrote: 87 pointsFLAVORS: Cherry, Chocolate |
Red |
2015 Angeline Winery Pinot Noir Californiamore |
10/10/2016 - NordicJim wrote: NRThis Pinot Noir is a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with lively acidity, and a touch of sweet, toasty oak on the finish. |
Red |
2014 Pali Wine Co. Pinot Noir HuntingtonSanta Barbara County more |
10/6/2016 - NordicJim Likes this wine: 91 pointsOpened up nicely after 45 minutes. Still quite drinkable from the git-go. |
Red |
2012 Theo Minges Spätburgunder Tradition trockenPfalz more |
10/3/2016 - NordicJim wrote: NRAnother great Terry Theise wine. Rich clear Ruby color. Initial rich spicy nose becomes a bit subdued after about 15 min. Classic red fruit and oak spice on the palate. Rich full mouth-feel with very well balanced fruit and acidity. A very good PN, an exceptional German PN. |
Red |
NV Latah Creek Monarch Red no.2Washington Red Blend more |
9/14/2014 - NordicJim Likes this wine: 92 pointsOutstanding! A merlot blend of the highest quality. Lovely acidity. The body is quite full. Wonderful smooth texture. Dynamite prolonged finish. Great QPR! Pure Perfection for rib eye and your heavy pastas. |
Red |
1999 Barone Ricasoli Chianti Classico Riserva Rocca GuicciardaChianti Classico DOCG Sangiovese Blend, Sangiovese more |
7/30/2014 - NordicJim wrote: 91 pointsCellaring this Chianti paid off. Still plenty of fruit. Found the community "drink by 2008" of interest. The added smoothness was well worth the wait. Last of three bottles. Darn. |
Red |
2003 Moillard-Grivot Crozes-HermitageSyrah more |
7/29/2014 - NordicJim Likes this wine: 91 pointsModerate to a large amount of sediment in the bottle.Stand the bottle for a couple of days prior to opening. Cellaring these 2003s made for an enjoyable mouth stimulating wine to drink. Has raisin overtones. Ready to drink! |
Red |
2009 MaryhillColumbia Valley Red Blend more |
3/31/2014 - NordicJim wrote: 87 pointsCabernet, Merlot, Syrah, and Cabernet Franc. Ready to drink. QPR beyond anything in my cellar. Multiple tastings with same result. |
Red |
1999 Azienda Palazzo Alcineo Toscana IGTSuperTuscan Blend more |
3/25/2013 - NordicJim Likes this wine: 88 pointsSmooth. Perfect compliment to highly spicy pork porcheta. Quiet notes of tobacco and leather. The body is Medium/Full. The wine finishes somewhat "Short." |
Red |
2010 Spell Pinot Noir Nichole's BlendSonoma Coast more |
12/4/2012 - NordicJim wrote: 89 pointsDefinite vanilla cola; my wife keeps getting "pepper" even over into the second night. Strong fruit, full powered finish. Server said her favorite. I can see why. Half-priced wine night at Mill Valley! |
Red |
2008 Peter Lehmann Clancy'sBarossa Valley Shiraz Blend, Syrah more |
10/12/2012 - NordicJim wrote: 84 pointsEight months aging did nothing to enhance this "not a wow" for the best palate in my home, my wife who is 62 today! Similar findings. Perhaps I should stay away from Australian Shiraz-based blends. |
Red |
2008 Peter Lehmann Clancy'sBarossa Valley Shiraz Blend, Syrah more |
3/17/2012 - NordicJim wrote: 84 pointsTweeted with hash tag #7wordwinereview "My wife Kita says NOT a WOW" So those are my seven tweeted words. I would add "dark berry with short finish and with just the right amount alcohol." The 2009 is better. Check out #7wordwinereview |
Red |
2004 Descendientes de José Palacios Bierzo PétalosMencía more |
9/22/2011 - NordicJim wrote: NRMoving some bottles around in my wine cellar precipitated an "early" taste of this super savory over-the-top red. I wish I had waited a bit. A new try today. |
Red |
2002 Cloudline Pinot NoirOregon more |
5/22/2011 - NordicJim wrote: 84 pointsThe tannins are hanging in there. Am going to give it a year or more at least. Nine years would seem to be long enough. |
Red |
2006 Allegrini Palazzo della Torre Veronese IGTCorvina Blend, Corvina more |
5/7/2010 - NordicJim wrote: 91 pointsAfter having had this wine recommended by a server in Seattle @ $48, we could not wait to get back home to find Surdyk's 20:20 sale on ($17.59 + tax). Now we have to see if the ambience of the bistro affected our taste buds. I doubt it and now have a half-dozen bottles to back up that hunch. My dearest and her great palette was insistent on me buying this one. Wonderful full finish. Not too light. We are to taste test tonight with Peter and Janet from Big Sky. |
Red |
2006 Ladera Cabernet Sauvignon Napa Valleymore |
12/8/2009 - NordicJim wrote: 91 pointsMultiple tastes of leather, chocolate, blackberry. A full bodied cab. Just plain fun! |
White |
2006 Chateau Ste. Michelle & Dr. Loosen Riesling EroicaColumbia Valley more |
5/22/2008 - NordicJim wrote: 90 pointsWhen my female partner wants to talk about a wine you know it has to be special and this is a woman who really appreciates Rieslings. Compared nicely with her love of German Rieslings vis a vis crispness and fruit. Adequate finish. I agree...of course. Plus, drinking it keeps the $ in the good old USA. Chateau Ste. Miichelle is very hard to beat in general. Brava. |
Red |
1997 Sonoma Creek Winery Pinot NoirCarneros more |
5/11/2008 - NordicJim wrote: 90 pointsWell worth cellaring, this Pinot had held its fruit and provided an astonishing finish. A treat all around. |
Red |
2004 Kirkland Signature Pinot Noir Oregonmore |
12/13/2005 - NordicJim wrote: NR"I believe 2004 offers the best balance of varietal flavor, acidity, tannins, and complexity—almost regardless of variety or growing location—of any Oregon vintage since 1999." - Cole Danehower, Oregon Wine Report |
Red |
2003 Bulletin Place ShirazSouth Eastern more |
5/15/2005 - NordicJim wrote: NRSmooth. Hints of cherry. Great buy. |
Red |
1995 Firesteed Pinot Noir Oregonmore |
5/16/2005 - NordicJim wrote: NRCan Drink, MPP WE 2004 |