Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
White |
2009 Kim Crawford Sauvignon BlancMarlborough more |
5/11/2012 - curtiy wrote: 88 pointsGreat patio sipper, still drinking well from a consistent producer. Grass predominates, with lychee. Paired well with spicy mahi-mahi. |
Red |
1999 Castello del Terriccio Tassinaia Toscana IGTSuperTuscan Blend more |
2/26/2012 - curtiy wrote: 92 pointsWow, a nose of sweet black cherry. A lot of sediment would recommend decanting. Menthol up front followed by cherry cordial mid-palate. About 8 second finish. Very soft tannins, if you have any left drink up. Had about 2 hours airtime before. Wish had bought more a few years ago, only purchased 1 at the time. |
Red |
2008 Caymus Cabernet SauvignonNapa Valley more |
1/27/2012 - curtiy wrote: 94 pointsExcellent napa cab, agree with other tasters. Very concentrated, dark fruit on nose and palate,with hint of cinnamon and licorice, with very long 10+ second finish. Great effort! |
Red |
2009 Two Hands Shiraz Bella's GardenBarossa Valley more |
8/30/2011 - curtiy wrote: 93 pointsAn Excelllent shiraz, agree with other tasters. Nose of blueberry and boysenberry. Dark, almost black coloring. Blueberry, blackberry, boysenberry, and chocolate on the palate, with some integrated oak. Silky mouthfeel with 10 second + finish. Comparable to the 2007. Very enjoyable. |
Red |
2004 Montes Alpha MColchagua Valley Red Bordeaux Blend more |
7/11/2011 - curtiy wrote: 92 pointsDrinking at peak, vinturied, kept getting better with airtime drank over 2 hrs on day 1. Dark fruit, chocolate on palate. Long finish. Will revisit tomorrow, very impressive. |
Red |
2009 Mollydooker Shiraz Blue Eyed BoySouth Australia more |
6/28/2011 - curtiy wrote: 91 pointsBig and jammy. Dark violet coloring. nose of boysenberry. On the palate, in your face black fruit, licorice, pepper, even cinnamon. Mouth coating, a little hot. |
Red |
2002 Consilience Pinot NoirSanta Barbara County more |
4/27/2011 - curtiy wrote: 90 pointsVery good pinot. Raspberry nose, some game also. Black cherry on palate, very fleshy. A little hot, tannins very soft. Medium finish, last bottle so sad. |
Red |
2001 Arrowood Syrah Saralee's VineyardRussian River Valley more |
4/1/2011 - curtiy wrote: 92 pointsThis is an excellent syrah. The nose had some slight funk which quickly blew off. Very fleshy core of dark cherry, meat, and spice, about 20 second finish. I wish I had bought more. |
White - Sparkling |
NV Kirkland Signature Champagne BrutChampagne Blend more |
12/31/2010 - curtiy wrote: 88 pointsSolid champagne, great qpr. Nose of bread/citrus. Palate of green apple/lemon, some yeast at end. Paired very well with brie/puff pastry/apricot preserve |
Red |
2001 Argyle Pinot Noir ReserveWillamette Valley more |
1/2/2011 - curtiy wrote: 90 pointsDrink up, has aged well. Cherry and raspberry, rose petal on the nose. Red fruit on palate. Medium finish. Drank on it's own without food. |
Red |
2000 Warwick Estate Three Cape Ladies Cape BlendSimonsberg-Stellenbosch Pinotage Blend, Pinotage more |
11/11/2010 - curtiy wrote: 88 pointsNot bad, I was not a big fan of pinotage in the past. I expected a huge fruit bomb, but this wine was not over the top. A Pleasant surprise, with dark fruit and cigar box on the nose, the same on the palate. |
Red |
2000 Rosemount Estate Syrah BalmoralMcLaren Vale more |
11/2/2010 - curtiy wrote: 90 pointsStill has life, 2 hours of air time, plenty of blackberry, plum jam on the palate. A lot of sediment recommend decanting. |
White |
2008 Kim Crawford Sauvignon BlancMarlborough more |
6/26/2010 - curtiy wrote: 90 pointsChilled-unscrewed and poured. Kiwi/ citrus/ stone on the nose. Great acidity. Zesty kiwi/ grass on the palate, well- balanced. Excellent |
Red |
2001 Meerlust RubiconStellenbosch Red Bordeaux Blend more |
6/26/2010 - curtiy wrote: 92 pointsdrinking at its peak, dark coloring. 1 hour of airtime before drinking. Boysenberry and blueberry on the nose. Ripe dark fruit on the palate, with moderate oak. Medium finish. Paired well with bacon/gorgonzola cheese spread. Has good acidity. WOTN |
Red |
2000 Altesino Rosso di MontalcinoSangiovese more |
6/26/2010 - curtiy wrote: 85 pointsfunky barnyard smell, past its prime, but drinkable |
Red |
2008 Marchesi de' Frescobaldi Tenuta di Castiglioni Toscana IGTSuperTuscan Blend more |
6/6/2010 - curtiy wrote: 88 pointsTasted along with the 2007. Has blackberry and lavender on the nose. Moderate amount of dark fruit on the palate. With some acidity Finish dropped off quite quickly. Compared to the 2007 it really can't compete. Not bad for the price. |
Red |
2007 Marchesi de' Frescobaldi Tenuta di Castiglioni Toscana IGTSuperTuscan Blend more |
6/6/2010 - curtiy wrote: 92 pointsTasted against the 2008. Both had about 5 hours of airtime in the glass and drank over 2 days. The 2007 is far superior to the 2008. The airtime really let the nose blossom. Still feel this is drinking very well right now. No real change from previous notes. Has the structure that it should improve with cellaring, but it is really hard to not drink this wine now. |
White |
2009 Broadbent Vinho VerdeWhite Blend more |
5/22/2010 - curtiy wrote: 85 pointsinteresting wine, has nose of lime. On the palate citrusy lemon-lime and VERY tart with some fizz. My wife really liked it. A nice summer sipper for the price. |
Red |
2007 Two Hands Shiraz Bella's GardenBarossa Valley more |
5/20/2010 - curtiy wrote: 93 pointsNo change from previous note, but seemed to have more leather/ smokiness on palate...Still a huge amount of fruit |
Red |
2001 Oberon MerlotNapa Valley more |
5/2/2010 - curtiy wrote: 87 pointsNice merlot. Nice dark cherry on the palate, not as oaky as I remember a few years ago, nice smooth mouthfeel. |
Rosé - Sparkling |
NV Kirkland Signature Champagne Brut RoséChampagne Blend more |
4/15/2010 - curtiy wrote: 90 pointsSpring is here. Beautiful light rose. Strawberry predominates on nose and palate with some yeast. Great way to start out a warm evening on the patio! |
Red |
2005 Château Haut-FaugeresSt. Émilion Grand Cru Red Bordeaux Blend more |
4/15/2010 - curtiy wrote: 91 pointsNo change from my previous note, we've made this our "house" bordeaux. Very enjoyable. |
Red |
2007 Marchesi de' Frescobaldi Tenuta di Castiglioni Toscana IGTSuperTuscan Blend more |
4/15/2010 - curtiy wrote: 92 pointsAgree with other tasters. Excellent qpr, an excellent super-tuscan. Has dark fruit on palate, and good acidity. Medium tannins and finish. Screams to be drunk with food. Has the structure to improve with cellaring. Really enjoyed this wine! |
Red |
1998 Avignonesi Vino Nobile di MontepulcianoSangiovese more |
4/14/2010 - curtiy wrote: 86 pointsdark brick red coloring, nose of cherry, tart cherry/earth/leather at end on the palate. medium finish wiith some acidity. Went well with spinach ravioli with marinara sauce. |
Red |
2001 Sanford Pinot Noir Sta. Rita Hillsmore |
4/2/2010 - curtiy wrote: 87 pointsCherry and some raspberry on the nose. Palate has tart cherry and cola predominating. Decent |