| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1989 Azienda Monsordo Bernardina (Ceretto) Barbera d'Alba Lantascomore |
3/14/2013 - affordableCollector wrote: 87 pointsclear, orange, in color. shellfish, saline, new leather, on the nose. cocoa, cherry, clove, oak, mineral, spice, on the palate. mild acid on the finish. |
| Red |
1989 Azienda Monsordo Bernardina (Ceretto) Nebbiolo d'Alba Lantascomore |
3/14/2013 - europat55 wrote: 75 points2000 Barbarescos and older Nebbiolos (Tom's house in Palo Alto, California): Very sweet, fruity nose. Soft, watery palate. |
| Red |
1989 Azienda Monsordo Bernardina (Ceretto) Nebbiolo d'Alba Lantascomore |
3/14/2013 - zscheiner Does not like this wine: 79 pointsBlind Tasting 2000 Barbarescos and Random Nebbiolos (Tom's House, Palo Alto, CA): Moderately bricked. Strange nose, no fruit, some mint. Dried out palate, no fruit, some dried flowers. Over the hill. (my 4th, group's 4th) |
| Red |
2000 Azienda Monsordo Bernardina (Ceretto) Langhe Cabernet Delle LangheLanghe DOC Cabernet Sauvignon more |
4/8/2004 - peternelson wrote: 88 pointsWinery: Blkberry/smoke/cherry/plum; med. bod, med t’s, dry frt, plum, med- t’s.Good, but lacking character. |
| Red |
1991 Azienda Monsordo Bernardina (Ceretto) Langhe Cabernet Delle LangheLanghe DOC Cabernet Sauvignon more |
11/20/2010 - russdan60 wrote: 83 pointsBleh. No one liked. Overwhelming prune smell. Flavor nothing to treasure. |
| Red |
1991 Azienda Monsordo Bernardina (Ceretto) Langhe Cabernet Delle LangheLanghe DOC Cabernet Sauvignon more |
9/12/2010 - russdan60 wrote: NRWine Spectator 93 |
| White - Sparkling |
NV Azienda Monsordo Bernardina (Ceretto) Langhe La Bernardina Spumante BrutLanghe DOC Chardonnay Blend, Chardonnay more |
11/12/2009 - Alex H wrote: 77 pointsLots of overnight apple , smoky and burnt flavours. Kinda alc with a really bitter ending. |
| White - Sparkling |
NV Azienda Monsordo Bernardina (Ceretto) Langhe La Bernardina Spumante BrutLanghe DOC Chardonnay Blend, Chardonnay more |
11/11/2009 - Paul S wrote: 87 pointsCeretto wine dinner with Federico ceretto (Osvaldo Ristorante Italiano, Maxwell Chambers): Started out pleasantly, but became rather rough as it warmed up in the glass. Very interesting though - a Blanc de Noirs, made solely out of Pinot Noir grapes. Methode Classico as well, although I do not think many people would confuse this for a Champagne. Blended from grapes from the 1997 and 1998 vintage, this showed some maturity, with slightly lower bead, an evolved nose of earthm slightly savoury meat, kumquats and brown apples. Attack on the palate was pleasant, with lots of dusky cherry and apple fruit and some bittersweet mineral. Simple, but pretty nice. It sort of fell apart past the midpalate though, taking on a sweet maraschino tone and coming just a little unstitched, with a rough feel of mineral and slightly bitter orange peel. All in all though, interesting and far from undrinkable. |
| White - Sparkling |
1996 Azienda Monsordo Bernardina (Ceretto) Langhe La Bernardina Spumante BrutLanghe DOC Chardonnay Blend, Chardonnay more |
12/24/2004 - futronic wrote: 88 pointsCeretto's sparkling wine made in Metodo Classico from Chardonnay and Pinot Noir at their Bernardina estate. Aged 36-48 months on the lees before dosage. Pale yellow colour with flecks of green-gold. Aromas of walnuts, apple, pear, bread dough, citrus rind, white flowers. Lively beads of bubbles. Medium-bodied, creamy in the mouth, showing apple, pear, lemon, and biscuit. Moderate finish, ~20-25s. |
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- Tasting notes: 9 notes on 6 wines
