| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1998 Domaine des Lambrays Clos des LambraysClos des Lambrays Grand Cru Pinot Noir more |
7/12/2012 - tastevin-seattle wrote: NRnot ready yet. lots of promise. |
| Red |
1995 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les BeaumontsPinot Noir more |
6/3/2011 - tastevin-seattle wrote: NRA good 1er cru from VR. A bit difficult for me to assess as my serving was loaded with dépôt. So my only input is to make sure it is served without being shaken and that we should tell the servers not to pour the last glass. |
| Red |
1993 Domaine Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau Vieilles VignesPinot Noir more |
6/3/2011 - tastevin-seattle wrote: NRA great wine. In my opinion the best of the wines we served yesterday. It is VERY solid, and amazingly still feels young and tannic. It could be even better if we decant it prior to serving it. Certainly needs to be served at room temperature. |
| White |
1997 Marquis de Laguiche (Joseph Drouhin) Chassagne-Montrachet 1er CruChardonnay more |
6/3/2011 - tastevin-seattle wrote: NRSeveral bottles were passes (too old). At my table we had a good bottle. It was a great wine but it could be too late. We need to drink it asap. But we will need to taste every bottle as some will be too old to be served. |
| White |
1999 Domaine Anne Gros Chardonnay Bourgognemore |
6/3/2011 - tastevin-seattle wrote: NRA light Chardonnay. Ideal for introduction wine with cocktails,. Could also be used to make Kir. Could be used in our summer party served cold. |
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- Tasting notes: 5 notes on 5 wines
