A good 1er cru from VR. A bit difficult for me to assess as my serving was loaded with dépôt. So my only input is to make sure it is served without being shaken and that we should tell the servers not to pour the last glass.
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A great wine. In my opinion the best of the wines we served yesterday. It is VERY solid, and amazingly still feels young and tannic. It could be even better if we decant it prior to serving it. Certainly needs to be served at room temperature.
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3/23/2022 7:41:00 AM - Hi,
We have been through your cellar and noticed some fantastic wines. We run a collective subscription, offering rare and difficult to find wines to our exclusive members.
Our members subscribe monthly, Maggie then hand-selects a bottle and places it within your box, with a limited edition, printed piece description of the wine of that month. Then, twice a year you receive 12-24 bottles of wine; like a 2004 Domaine François Raveneau, Chablis, Butteaux, 1er Cru ($466,00) and 2017 Domaine Coche-Dury, Corton Rouge, Hospices de Beaune - Charlotte Dumay, Grand Cru ($488,98), delivered to your door.
We would like to invite you to our collective. If this is something that interests you, or if you have any questions, please let me know and I would be happy to talk.
We look forward to hearing from you.
Daniel (Antica Terra)
1998 Domaine des Lambrays Clos des Lambrays
7/12/2012 - tastevin-seattle wrote:
not ready yet. lots of promise.
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1995 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Beaumonts
6/3/2011 - tastevin-seattle wrote:
A good 1er cru from VR. A bit difficult for me to assess as my serving was loaded with dépôt. So my only input is to make sure it is served without being shaken and that we should tell the servers not to pour the last glass.
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1993 Domaine Bruno Clavelier Chambolle-Musigny 1er Cru La Combe d'Orveau Vieilles Vignes
6/3/2011 - tastevin-seattle wrote:
A great wine. In my opinion the best of the wines we served yesterday. It is VERY solid, and amazingly still feels young and tannic. It could be even better if we decant it prior to serving it. Certainly needs to be served at room temperature.
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