Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
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Red |
2003 Château PavieSt. Émilion Grand Cru Red Bordeaux Blend more |
6/23/2016 - Coffeecup Likes this wine: 96 pointsCoravined-96, breathed a total of 3 hours, not yet ready, but what a wonderful, special wine, red fruit, lovely bouquet and finish, this is now one of my favorite wines. |
Red |
2005 Château L'EvangilePomerol Red Bordeaux Blend more |
4/1/2015 - Coffeecup Likes this wine: 98 points98- Dinner at Winvian, a wine to remember, a remarkable wine, beautiful color, beautiful bouquet, dark fruit, dark chocolate, special finish, decanted, and by the end of dinner, 2 hours later, we were sorry that dinner was over. |
Red |
2005 Château Le Gay PomerolRed Bordeaux Blend more |
8/13/2015 - Coffeecup Likes this wine: 95 pointsDinner at Winvian, this is a special wine, decanted and by the end of dinner was drinking beautifully, dark fruit, chocolate, coffee, lovely finish, lovely bouquet, can't wait to have again |
Red |
2004 Château Pavie DecesseSt. Émilion Grand Cru Red Bordeaux Blend more |
11/29/2014 - Coffeecup Likes this wine: 93 points93- a special wine- deep, dark color, decanted multiple times, there was a lot of sediment, breathed for 2 1/2 hours and softened as evening progressed. Dark fruit, blueberry, blackberry, chocolate, beautiful bouquet, nice finish. Still very young but full of character and look forward to having again. |
Red |
2000 Château La Mission Haut-BrionPessac-Léognan Red Bordeaux Blend more |
10/11/2014 - Coffeecup wrote: 100 points100- this is the first time we have ever rated a wine 100. dinner at Winvian- uncorked for 1/2 hour then decanted for total of two hours. While this wine is still very young with soft tannins, it was a spectacular wine. It had a deep, dark color, beautiful ripe dark black fruit, coffee, earth and a wonderful depth of bouquet and flavor, with a long finish.This was a very special experience; the wine enhanced the very special dinner. |
Red |
2004 Château Pavie DecesseSt. Émilion Grand Cru Red Bordeaux Blend more |
4/11/2012 - Coffeecup wrote: 96 pointsA beautiful,special wine. Beautiful color, black fruit, coffee, soil, needs aging,but drinking now, decant and let breath a few hours. Can't wait to have again. |
Red |
2003 Château Pavie MacquinSt. Émilion Grand Cru Red Bordeaux Blend more |
1/2/2014 - Coffeecup Likes this wine: 95 pointsI'm in love with this wine. Breathed 3 hours, decanted for the last 2 hours and it continued to open throughout dinner. There's a soft, elegant, and lovely bouquet, medium finish, black fruit, a jammy taste of black fruit, chocolate, a touch of mint. This is one special wine! Can't wait to enjoy again, |
Red |
2007 Château Cos d'EstournelSt. Estèphe Red Bordeaux Blend more |
3/22/2014 - Coffeecup wrote: 90 pointsLike the 2006 we just posted a tasting note on.... Do not open yet. Infanticide. Decanted for 4 hours and was still opening up during the evening. |
Red |
2006 Château Cos d'EstournelSt. Estèphe Red Bordeaux Blend more |
3/22/2014 - Coffeecup wrote: 90 pointsWay too young. 3 hour decant was not enough. Infanticide. Do not open. Or if you choose to do so decant for a hours and hours and hours..... |
Red |
1983 Château Lafite RothschildPauillac Red Bordeaux Blend more |
3/22/2014 - Coffeecup wrote: 91 pointsIntact cork. Wine stored properly since it was bought at its market introduction. |
Red |
1966 Château Latour Grand VinPauillac Red Bordeaux Blend more |
3/22/2014 - Coffeecup wrote: 94 pointsAmazing wine. Great surprise. In spite of the ullage a great wine. Great experience that got better as the evening progressed. |
Red |
1995 Château Cos d'EstournelSt. Estèphe Red Bordeaux Blend more |
3/22/2014 - Coffeecup wrote: 94 pointsStill with a lot of life to it. |
Red |
2005 Clos l'Église (Pomerol)Red Bordeaux Blend more |
2/8/2014 - Coffeecup Likes this wine: 96 pointsDinner at Bistro Rollin- 96- wonderful, special wine, beautiful bouquet and taste- black fruit, blueberry, strawberry, plum, long finish, very young- 3 hours before dinner we decanted more times than we counted, at dinner we poured back and forth from the glasses innumeral times and WOW! It showed its beauty, "sweetness" and enhanced the senses. WHAT AN EXPERIENCE! While it's too young, it's not going to be possible to wait very long for the next bottle. |
Red |
2005 Château Beau-Séjour BécotSt. Émilion Grand Cru Red Bordeaux Blend more |
8/27/2013 - Coffeecup Likes this wine: 93 pointsDecanted for 1 1/2 hours and still very young, Lovely wine with a long future. Color- Beautiful, very dark, so inviting. Bouquet- dark fruit, graphite, medium long finish, Taste-dark fruits- blackberry, blueberry, graphite. The wine, accompanied by rib steak, was a wonderful match. |
Red |
2009 Domaine de ChevalierPessac-Léognan Red Bordeaux Blend more |
7/14/2013 - Coffeecup Likes this wine: 93 pointsI adore this wine. Decanted for 1 hour and it would benefit from a longer decant. There is a beautiful, dark violet color, blackberry, red fruit, chocolate, plum, spice, wonderful mid palate, the bouquet is somewhat restrained for now. There is a gentleness about the wine. It is not ready to drink; there is a lot of tannin. I look forward to getting older along with this wonderful, special wine. 2 people found this helpful, do you? Yes - No / Comments (2) |
Red |
2000 Château Lafon-RochetSt. Estèphe Red Bordeaux Blend more |
5/15/2013 - Coffeecup wrote: 90 pointsLovely, medium body, dark color, nice bouquet, red fruit, got softer through dinner, still young and look forward to having it again, would benefit from decanting |
Red |
2004 Château Smith Haut LafittePessac-Léognan Red Bordeaux Blend more |
4/24/2013 - Coffeecup wrote: NR93- Three hours of aerating, very good nose, terrific flavor of vanilla, black raspberry, lead pencil, soil, will age beautifully, can't wait to have again |
Red |
2000 Château Lafon-RochetSt. Estèphe Red Bordeaux Blend more |
1/28/2013 - Coffeecup wrote: NR1/28/13- 89- a little thin, black fruit, drinking now and for the next few years |
Red |
2007 Miguel António de Orduña Viegas Louro Vinho Regional Alentejano Quinta do Mouro Tinto Gold labelRed Blend more |
12/14/2012 - Coffeecup wrote: 88 points12/14/12- 88- a little sweet, simple, little character, didn't go well with steak |
Red |
2005 Alter EgoMargaux Red Bordeaux Blend more |
6/13/2012 - Coffeecup wrote: 92 pointsLovely, plum, cherry, vanilla, but short finish, medium body, drinking well with one hour breathing. Look forward to having it again. |
Red |
2003 Château Pavie MacquinSt. Émilion Grand Cru Red Bordeaux Blend more |
1/13/2012 - Coffeecup wrote: 94 pointsBeautiful wine, dark color, long finish, black fruit, black rasperry, chocolate, beautiful nose, medium to full body. Breathed for three hours, decanted for two of the three hours. |
Red |
2003 Domaine du Pesquier GigondasRed Rhone Blend more |
9/14/2011 - Coffeecup wrote: 89 pointsValue wine. Tannin, little nose, taste of : chocolate, cherry, little finish. |
Red |
1989 Château SimardSt. Émilion Red Bordeaux Blend more |
9/2/2011 - Coffeecup wrote: NROver the hill |
Red |
1978 Château La LaguneHaut-Médoc Red Bordeaux Blend more |
8/27/2011 - Coffeecup wrote: flawedOver the hill, ullage |
Red |
2000 Château Lafon-RochetSt. Estèphe Red Bordeaux Blend more |
8/24/2011 - Coffeecup wrote: 89 pointsColor: dark purple, nose: berry, earth, medium body, disappointing finish |