| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2012 Drew Family Cellars Pinot Noir Fog EaterAnderson Valley more |
5/7/2015 - Sinegal Estate Likes this wine: 91 pointsDamn good, not too ripe, give it at least two more years, raspberry compote and spices, good acidity. 2 people found this helpful, do you? Yes - No / Comments (1) |
| Red |
1996 Château Grand-Puy-LacostePauillac Red Bordeaux Blend more |
5/7/2015 - Sinegal Estate Likes this wine: 92 pointsShowing quite well. Lots of red currant holding up the darker fruits, minerality, but oxidized quickly. Drink now IMHO |
| Red |
1990 Poderi Aldo Conterno Barolo Riserva GranbussiaNebbiolo more |
5/7/2015 - Sinegal Estate Likes this wine: 95 pointsThe nose was a little closed, but the palate made up for it. |
| White - Sparkling |
NV Guy Charlemagne Champagne Grand Cru Cuvée Charlemagne Blanc de Blancs BrutChardonnay more |
3/23/2015 - Sinegal Estate Likes this wine: 92 pointsGreat value. Very linear with lemon, citrus pith, chalk, and slight notes of lees. |
| Red |
2010 Château Canon-la-GaffelièreSt. Émilion Grand Cru Red Bordeaux Blend more |
3/23/2015 - Sinegal Estate wrote: 94 pointsShowing well in its youth, lots of baby fat. Dark raspberry and plum meld well with the brighter red fruits and floral notes from the Cab Franc. It tasted like a multi-berry jam spread on toasted brioche. |
| Red |
2007 Bel Colle Barolo MonviglieroNebbiolo more |
3/23/2015 - Sinegal Estate Likes this wine: 92 pointsThe nose was not giving as much as the palate, mostly dried red fruits, but had flavors of red berries, licorice, dried roses petals. |
| Red |
2010 William Harrison Cabernet Franc Rutherfordmore |
3/12/2015 - Sinegal Estate wrote: 91 pointsConcentrated black fruits with tobacco, and tomato leaf. It shows that rubarb, slightly green or herbal note is proof it's Cab Franc. |
| Red |
2010 Hacienda Monasterio Ribera del DueroTempranillo Blend, Tempranillo more |
3/10/2015 - Sinegal Estate wrote: 90 pointsGreat value, lots of blackberry fruit with coffee, toasted brioche, smoke, and oaky notes. The wood needs to integrate, and is a touch hot on the palate. |
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- Tasting notes: 8 notes on 8 wines
