Bodega Chacra was founded in 2004 by Piero Incisa della Rocchetta, the grandson of Sassicaia’s founder, Marchese Mario Incisa della Rocchetta. Pierro always wanted to do his own thing independent of family ties, and in 2004 he heard about an abandoned Pinot vineyard in Patagonia that was originally planted in 1932 and knew immediately it was the opportunity he had been looking for. And so began what is now Bodega Chacra, generally recognised as the greatest Pinot Noir produced in South America.

Over time another vineyard from 1955 was added along with more plantings. Vineyards are tended using organic and biodynamic principles. The old vines are planted on their own rootstocks, producing tiny bunches with incredibly concentrated flavours. Fruit is hand harvested, fermented in concrete, transferred by gravity and treated in the gentlest way possible without fining or filtration in order to produce wines with transparency.

Mainque is a collaboration between Bodega Chachra and famed Burgundy producer Jean-Marc Roulot. Mainque Chardonnay comes from 3 parcels of land with a range of sand, clay, and pebble soils that are all biodynamically farmed. The wine is aged in old barrels from Roulot's domaine in Meursault.


Done in collaboration with Jean-Marc Roulot, was picked early as the grapes ripened early but maintained acidity. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up-front fruit, a salinity shared with Chacra Chardonnay, and a tasty finish lent by the calcareous components of the alluvial soil.
100% Chardonnay
Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new) for 10 months

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