Ravera, the historical cru of Novello with southern exposure.
Area: 2.5 hectares
Grape variety: Lampia and Michet, sub-varieties of Nebbiolo
Density: 4,000 vines per hectare
Cultivation: vertical trellised, Guyot pruning
Altitude: 380 m above sea level
Harvest period: October
Bottles produced: 14,000
Wine making: in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap
Ageing: 24 months in large 25-30 hl Slavonian oak barrels
Lysis: 90 days
Bottle aging: 6 months

Edit this Article